Description
Creamy Chicken and Rice Soup is the perfect dish for chilly evenings, bringing warmth and comfort with every spoonful. This delightful recipe features tender chicken, vibrant vegetables, and hearty rice simmered in a rich, creamy broth. Whether you’re seeking a cozy family meal or preparing for gatherings, this soup is quick to make and packed with flavor. Its versatility allows you to serve it as a standalone dish or paired with crusty bread or a fresh salad. Enjoy the satisfying texture and delicious taste that will have everyone coming back for seconds!
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 Tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long-grain white rice
- Fresh herbs: thyme and rosemary
Instructions
- In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a large pot, melt butter over medium heat. Sauté diced onions, carrots, and celery for 5–7 minutes until softened. Add minced garlic and sauté briefly.
- Add seasoned chicken to the pot and cook until no longer pink. Stir in thyme and rosemary.
- Sprinkle flour over the mixture; stir well.
- Gradually add chicken broth and half-and-half; mix thoroughly before adding uncooked rice.
- Bring to a boil then reduce heat to low. Simmer for about 15–20 minutes until rice is tender.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg