Description
Cream Cheese Rotel Dip is the ultimate crowd-pleasing appetizer that combines the rich flavors of creamy cheese, zesty tomatoes, and savory sausage. With just three simple ingredients—ground pork sausage, Rotel diced tomatoes and green chilies, and cream cheese—this dip comes together in a snap and is perfect for any gathering, from game day to casual get-togethers. In just 15 minutes, you can whip up this indulgent dip that pairs beautifully with tortilla chips, fresh veggies, or even as a topping for nachos.
Ingredients
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- Heat a large skillet over medium-high heat. Add ground pork sausage and cook until browned, breaking it into small pieces as it cooks. Drain excess grease.
- Lower the heat to medium. Add the undrained Rotel to the skillet with the sausage. Stir in cubed cream cheese.
- Mix continuously until everything is melted and heated through. Transfer to a serving bowl and enjoy warm with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg