Description
Crack Chicken Tenders are a delightful combination of crunchy Ritz cracker coating, savory Ranch seasoning, and creamy Parmesan cheese. These tenders are quick to prepare, making them an ideal choice for busy weeknights or casual gatherings. With just 10 minutes of prep time, you can create a dish that’s perfect as a snack, appetizer, or main course. Kid-friendly and bursting with flavor, these oven-baked chicken tenders will quickly become a family favorite. Serve them with your preferred dipping sauces for an extra delicious experience!
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, blend mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Dip each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Place the coated tenders on the baking sheet, ensuring they are spaced out.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow cooling slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg