Description
Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy soup that brings the ocean’s bounty right to your table. This rich bisque features succulent crab meat and tender shrimp, perfectly blended with aromatic vegetables and spices. Ideal for special occasions or cozy dinners, it promises to impress family and friends alike. With its velvety texture and bold taste, this seafood delight is not just a meal but a dining experience.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- ½ cup dry white cooking wine or non-alcoholic option
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
- In a large pot over medium heat, melt butter with olive oil. Sauté onion until translucent, then add garlic, celery, and carrot until softened.
- Stir in flour for about 2 minutes to create a roux.
- Gradually add seafood stock and wine while stirring to avoid lumps; bring to a gentle boil.
- Reduce heat and mix in heavy cream, paprika, Old Bay seasoning, and cayenne pepper. Simmer for about 10 minutes.
- Fold in crab meat and shrimp; cook until shrimp are pink (5-7 minutes).
- Serve hot with garnishes of parsley and paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg