Description
Cowboy Mushrooms are a delectable side dish that elevates any meal with their rich, buttery flavor infused with fresh herbs and garlic. Perfect for barbecues, family dinners, or cozy nights in, this simple yet impressive recipe is sure to please mushroom lovers and newcomers alike. With just a handful of ingredients and minimal cleanup, you can whip up these savory sautéed mushrooms in no time.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean the mushrooms under cold water, then slice them evenly.
- In a mixing bowl, combine softened butter, Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices; mix well.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet; sauté for 20-22 minutes until golden brown and tender.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg