Description
Cowboy Butter Chicken Linguine is a mouthwatering pasta dish that effortlessly combines tender chicken with a rich, buttery sauce infused with garlic and spices. This flavorful meal is perfect for busy weeknights or casual gatherings, as it takes only 30 minutes to prepare. With its bold flavors and simple ingredients, this dish will quickly become a favorite at your dinner table. Serve it family-style or on individual plates garnished with freshly grated Parmesan cheese for a touch of elegance. Whether enjoyed on a cozy night in or shared with friends, Cowboy Butter Chicken Linguine promises to impress everyone.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for garnish
Instructions
- Cook the linguine in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, smoked paprika, and onion powder. In a skillet over medium-high heat, melt half the butter and cook the chicken for about 6-7 minutes per side until golden brown. Remove from heat and let rest before slicing.
- In the same skillet, lower the heat and add remaining butter and minced garlic; sauté until fragrant. Stir in parsley, thyme, red pepper flakes (if using), chicken broth, and lemon juice; simmer until slightly thickened.
- Add cooked linguine to the skillet, tossing to coat with sauce. Slice the chicken and arrange it on top of the linguine.
- Garnish with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg