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Cottage Cheese Flatbread

Cottage Cheese Flatbread


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Description

Cottage Cheese Flatbread is a delightful and versatile gluten-free bread that blends the creamy texture of cottage cheese with the nutty flavor of almond flour. This easy-to-make flatbread is perfect for those on low-carb or keto diets, delivering a protein-packed option for any meal of the day. Whether you enjoy it as a snack, breakfast wrap, or dinner side, these soft and cheesy flatbreads can be topped with your favorite spreads or filled with delicious ingredients. In just 30 minutes, you’ll have a warm batch ready to impress family and friends!


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • 1½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon olive oil (plus extra for cooking)
  • Salt and pepper to taste

Instructions

  1. Whisk together the cottage cheese and eggs until smooth.
  2. Add in almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a thick batter forms.
  3. Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
  4. Pour about ¼ cup of batter onto the skillet and spread into a round shape. Cook each side for about 3-4 minutes until golden brown.
  5. Repeat with remaining batter, adding oil as needed between batches.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 flatbread (approximately 70g)
  • Calories: 122
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 55mg