Description
Cottage Cheese Flatbread is a delightful and versatile gluten-free bread that blends the creamy texture of cottage cheese with the nutty flavor of almond flour. This easy-to-make flatbread is perfect for those on low-carb or keto diets, delivering a protein-packed option for any meal of the day. Whether you enjoy it as a snack, breakfast wrap, or dinner side, these soft and cheesy flatbreads can be topped with your favorite spreads or filled with delicious ingredients. In just 30 minutes, you’ll have a warm batch ready to impress family and friends!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- Whisk together the cottage cheese and eggs until smooth.
- Add in almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a thick batter forms.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Pour about ¼ cup of batter onto the skillet and spread into a round shape. Cook each side for about 3-4 minutes until golden brown.
- Repeat with remaining batter, adding oil as needed between batches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 122
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg