Cottage Cheese Egg Bake is a deliciously nutritious dish perfect for brunch or family gatherings. Combining the hearty flavors of cottage cheese, fresh spinach, and sundried tomatoes, this high-protein bake delivers a satisfying meal that boasts an impressive 30 grams of protein per serving. The Mediterranean twist from feta cheese and oregano elevates this dish, making it not only healthy but also bursting with flavor. Ideal for busy mornings or potluck parties, this easy-to-make recipe can be prepared in just 10 minutes and baked to perfection in under half an hour. Enjoy this versatile bake warm or cold, and watch it become a staple in your kitchen.