Description
Indulge in the delightful flavors of this Cookies and Cream Cookie Recipe, where the classic taste of Oreos meets creamy white chocolate. These soft, chewy cookies are perfect for satisfying sweet cravings and are a hit at dessert tables, parties, or cozy nights in. With a flavor profile reminiscent of everyone’s favorite cookies and cream ice cream, these treats are sure to please both kids and adults alike.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
- Scoop cookie dough onto prepared sheets, flattening slightly. Bake for 8-10 minutes until edges are set but centers remain soft.
- Let cool briefly on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg