Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)—a perfect blend of creamy vegan ice cream and rich cookie dough. This guilt-free dessert is not only simple to prepare but also a hit for any occasion, whether it’s a lively gathering or a cozy night at home. Made with wholesome ingredients like pure maple syrup, these sandwiches are both nut-free and gluten-free, ensuring that everyone can enjoy them! Customizable with various flavors and toppings, they offer endless possibilities for sweet satisfaction.
Ingredients
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
- Vegan ice cream of choice
- Dark chocolate chips
- Sea salt
Instructions
- In a mixing bowl, combine almond flour, coconut flour, and maple syrup. Add melted coconut oil and mix until dough-like.
- Stir in dark chocolate chips and scoop dough onto a parchment-lined baking sheet; flatten slightly.
- Refrigerate for 30 minutes to firm up.
- Assemble by placing a scoop of vegan ice cream between two cookies, pressing gently to create a sandwich.
- Sprinkle sea salt on top if desired and return to the freezer for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg