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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Amanda
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)—a perfect blend of creamy vegan ice cream and rich cookie dough. This guilt-free dessert is not only simple to prepare but also a hit for any occasion, whether it’s a lively gathering or a cozy night at home. Made with wholesome ingredients like pure maple syrup, these sandwiches are both nut-free and gluten-free, ensuring that everyone can enjoy them! Customizable with various flavors and toppings, they offer endless possibilities for sweet satisfaction.


Ingredients

  • Almond flour
  • Coconut flour
  • Maple syrup
  • Coconut oil
  • Vegan ice cream of choice
  • Dark chocolate chips
  • Sea salt

Instructions

  1. In a mixing bowl, combine almond flour, coconut flour, and maple syrup. Add melted coconut oil and mix until dough-like.
  2. Stir in dark chocolate chips and scoop dough onto a parchment-lined baking sheet; flatten slightly.
  3. Refrigerate for 30 minutes to firm up.
  4. Assemble by placing a scoop of vegan ice cream between two cookies, pressing gently to create a sandwich.
  5. Sprinkle sea salt on top if desired and return to the freezer for an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg