Description
Classic Macaroni Salad is a beloved dish that effortlessly combines creamy flavors with crisp, fresh vegetables. This crowd-pleaser is perfect for summer picnics, barbecues, and family gatherings. With its delightful balance of textures and flavors, this macaroni salad can be tailored to your taste—add hard-boiled eggs or crunchy pickles for an extra twist. Quick to prepare in just 25 minutes, it’s a hassle-free recipe that allows you to spend more time enjoying the company of your loved ones. Serve it alongside grilled meats or as a unique sandwich spread, and watch it become a staple at every gathering.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook macaroni in salted water according to package instructions; drain and cool.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, and other seasonings.
- Mix in diced vegetables until well combined.
- Add cooled macaroni and toss with half the dressing; cover and refrigerate for at least 2 hours.
- Before serving, mix in remaining dressing and adjust seasoning if necessary.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg