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Classic Macaroni Salad

Classic Macaroni Salad


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  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Classic Macaroni Salad is a beloved dish that effortlessly combines creamy flavors with crisp, fresh vegetables. This crowd-pleaser is perfect for summer picnics, barbecues, and family gatherings. With its delightful balance of textures and flavors, this macaroni salad can be tailored to your taste—add hard-boiled eggs or crunchy pickles for an extra twist. Quick to prepare in just 25 minutes, it’s a hassle-free recipe that allows you to spend more time enjoying the company of your loved ones. Serve it alongside grilled meats or as a unique sandwich spread, and watch it become a staple at every gathering.


Ingredients

Scale
  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced
  • 1 rib celery, finely diced
  • 1/2 green bell pepper, finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. Cook macaroni in salted water according to package instructions; drain and cool.
  2. In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, and other seasonings.
  3. Mix in diced vegetables until well combined.
  4. Add cooled macaroni and toss with half the dressing; cover and refrigerate for at least 2 hours.
  5. Before serving, mix in remaining dressing and adjust seasoning if necessary.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg