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Classic Blueberry Buckle

Classic Blueberry Buckle


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  • Author: Amanda
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Description

Classic Blueberry Buckle is a delightful summer dessert that perfectly balances sweet and tart flavors. With its tender, fluffy cake base studded with juicy blueberries and topped with a crunchy streusel, this recipe brings the essence of sunny days to your table. Whether you’re hosting a brunch or enjoying a cozy evening at home, this cake is versatile enough to shine at any occasion. Plus, it’s easy to whip up, making it a favorite for bakers of all skill levels. Serve it warm with vanilla ice cream or simply enjoy it as is—either way, it’s sure to impress!


Ingredients

Scale
  • 2 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter (room temperature)
  • 3/4 cup sugar (plus additional for streusel)
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 3 cups fresh or frozen blueberries
  • 1/2 cup sugar (for streusel)
  • 1/3 cup cake flour (for streusel)
  • 1/2 tsp cinnamon
  • 4 tbsp cold butter (cubed for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×9 baking dish.
  2. Whisk together the cake flour, baking powder, and salt in a bowl.
  3. In another bowl, beat the room temperature butter and sugar until fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually mix in the dry ingredients alternately with the milk until just combined.
  5. Gently fold in the blueberries without crushing them.
  6. Spread the batter evenly into the prepared baking dish.
  7. For the streusel topping, combine sugar, flour, and cinnamon in a bowl; add cold butter and mix until crumbly. Sprinkle over the batter.
  8. Bake for 35–40 minutes or until a toothpick comes out clean.
  9. Cool for at least 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg