Description
Indulge in the vibrant flavors of our Citrus Shrimp and Avocado Salad Recipe, a refreshing dish perfect for any occasion. Bursting with juicy shrimp, creamy avocado, and crisp greens, this salad is a nutritious option for lunch or dinner. With the added zest of citrus dressing, it offers a delightful balance that tantalizes your palate. Whether you’re meal prepping or entertaining guests, this dish is versatile and easy to customize with your favorite toppings. In just 20 minutes, you can enjoy a wholesome meal that feels indulgent but is packed with healthy ingredients.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
- 1 avocado (sliced or diced)
- 4 ounces sliced almonds (toasted)
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon or orange
- 1 minced shallot
- Kosher salt and freshly ground black pepper to taste
Instructions
- Prepare the shrimp by pan-searing until they turn pink, or warm pre-cooked shrimp gently.
- In a large bowl, combine the shrimp and greens.
- Drizzle with olive oil and citrus juice; toss gently to coat.
- Add avocado, shallots, and almonds; season with salt and pepper.
- Serve immediately for a fresh experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the salad (about 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 200mg