Description
Indulge in the delightful flavors of Cinnamon Roll French Toast Roll-Ups, where the sweet, gooey filling of cinnamon rolls meets the classic charm of French toast. This quick and easy breakfast treat is perfect for any occasion, whether it’s a leisurely weekend brunch or a family gathering. With a crispy exterior and a warm, cinnamon-sugar interior, these roll-ups are sure to impress everyone at your table. Plus, they’re customizable with your favorite toppings like maple syrup or fresh berries, making them not only delicious but also fun to prepare with kids.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove crusts from each slice of bread and flatten using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl. Spread the mixture on each slice of bread.
- Roll each slice tightly and seal the edges.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg