Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat that brings together the comforting flavors of cinnamon rolls and the classic appeal of French toast. These delightful roll-ups are not only quick to make but also versatile enough for various occasions, from lazy weekend brunches to special family gatherings. With their gooey filling and crispy exterior, these roll-ups are sure to impress any breakfast lover.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick Prep Time – With only 15 minutes of prep, you can whip up this delicious dish in no time.
Crowd-Pleaser – These roll-ups are a great way to wow your family and friends with minimal effort.
Customizable – Feel free to add your favorite toppings like maple syrup, whipped cream, or fresh fruit.
Kid-Friendly – This recipe is fun for kids to help with, making it a great family activity.
Perfectly Sweet – The combination of cinnamon sugar filling and buttery French toast coating makes each bite irresistible.

Tools and Preparation

To create the best Cinnamon Roll French Toast Roll-Ups, gather the essential tools listed below. Having the right equipment ensures a smooth cooking process and better results.

Essential Tools and Equipment

Rolling pin
Shallow bowl
Skillet
Spatula

Importance of Each Tool

Rolling pin – This tool helps flatten the bread slices evenly, allowing for easy rolling.
Shallow bowl – It’s perfect for whisking together the egg mixture without spilling.
Skillet – A good skillet ensures even cooking and browning of your roll-ups.
Spatula – This tool helps flip and serve the roll-ups without damaging them.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

Ingredients:
– 10 slices white sandwich bread
– 3 tablespoons butter (melted)
– 3 tablespoons brown sugar
– 2 tablespoons ground cinnamon
– For the French Toast Coating:
– 3 large eggs
– 1 tablespoon milk
– ½ teaspoon ground cinnamon
– ½ teaspoon vanilla extract
– 2-3 tablespoons butter for frying

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Remove crusts from bread slices.
Using a rolling pin, flatten each slice until thin.

Step 2: Make the Filling

In a small bowl, mix melted butter, brown sugar, and 2 tablespoons of cinnamon until well combined.
Spread the mixture evenly on each bread slice, leaving a small border at the edges.

Step 3: Roll Up the Bread

Roll up each slice tightly from one end to another.
Seal edges by applying gentle pressure to keep them closed.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract until smooth.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and add butter.
Dip each roll in the egg mixture until coated.
Place seam-side down in the skillet.
Cook for 2-3 minutes total, rotating occasionally to brown all sides evenly.

These Cinnamon Roll French Toast Roll-Ups are not just a meal; they are an experience! Enjoy them warm with your favorite toppings for a delightful breakfast treat that will have everyone coming back for seconds!

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a fun and delicious way to start your day. These sweet treats can be served in various ways to enhance their flavor and enjoyment.

With Maple Syrup

Drizzle warm maple syrup over the roll-ups for a classic breakfast experience.

Topped with Fresh Berries

Add a mix of strawberries, blueberries, or raspberries on top for freshness and a pop of color.

Dusting of Powdered Sugar

A light sprinkle of powdered sugar adds sweetness and an elegant touch to these roll-ups.

Served with Whipped Cream

Pair your roll-ups with a dollop of whipped cream for extra indulgence.

Accompanied by Yogurt

Serve alongside creamy yogurt for a tangy contrast that complements the sweetness.

How to Perfect Cinnamon Roll French Toast Roll-Ups

To ensure your Cinnamon Roll French Toast Roll-Ups turn out perfectly, consider these helpful tips.

Use Fresh Bread: Fresh white sandwich bread is key for easy rolling and optimal texture. Stale bread may crack while rolling.
Flatten Thoroughly: Make sure to flatten the bread slices well using a rolling pin. This will help them roll up tightly without breaking.
Seal Edges Carefully: Press the edges firmly after rolling to keep the filling intact during cooking. This prevents any leakage.
Cook on Medium Heat: Maintain medium heat in your skillet to allow even cooking without burning the outside.
Rotate for Even Browning: Don’t forget to rotate the roll-ups while cooking. This ensures all sides get beautifully browned and crispy.

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

If you want to elevate your breakfast spread, here are some excellent side dishes that pair wonderfully with Cinnamon Roll French Toast Roll-Ups.

Bacon: Crispy bacon adds a savory element that balances the sweetness of the roll-ups. Cook until golden brown for best results.
Sausage Links: Juicy sausage links provide protein and heartiness alongside your sweet breakfast rolls.
Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a light contrast to the richness of cinnamon rolls.
Hash Browns: Crispy hash browns add texture and are perfect for those who enjoy hearty breakfasts.
Scrambled Eggs: Fluffy scrambled eggs bring extra protein and creaminess, making your meal more fulfilling.
Smoothie Bowl: A vibrant smoothie bowl topped with granola and nuts introduces healthiness into your breakfast spread while being visually appealing.

Common Mistakes to Avoid

Making Cinnamon Roll French Toast Roll-Ups can be simple, but a few common mistakes can ruin the experience. Here are some pitfalls to avoid:

Skipping the crust removal: Always remove the crusts from the bread. This makes it easier to roll and ensures a pleasant texture.
Not flattening the bread enough: Use a rolling pin to flatten each slice thoroughly. This helps them roll up tightly without breaking.
Overfilling the rolls: Be careful not to use too much filling when spreading the butter and sugar mixture. A thin layer works best!
Incorrect cooking temperature: Ensure your skillet is at medium heat before adding the rolls. Too high, and they will burn; too low, and they won’t cook through.
Neglecting to seal edges: After rolling, apply gentle pressure to seal the edges. This prevents them from unrolling during cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Roll French Toast Roll-Ups

Wrap each roll tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Cinnamon Roll French Toast Roll-Ups

Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 30 seconds per roll, checking frequently.
Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll French Toast Roll-Ups.

Can I use whole wheat bread for Cinnamon Roll French Toast Roll-Ups?

Yes, whole wheat bread can be used as a healthier alternative. Just make sure it’s soft enough to roll without tearing.

How can I customize my Cinnamon Roll French Toast Roll-Ups?

You can add chocolate chips, nuts, or dried fruit into the filling for extra flavor and texture.

What type of bread works best for this recipe?

White sandwich bread is ideal due to its softness, but you can also use brioche or Texas toast for richer flavor.

How do I serve Cinnamon Roll French Toast Roll-Ups?

These rolls are delicious served with maple syrup, whipped cream, or fresh fruit on top!

Final Thoughts

These Cinnamon Roll French Toast Roll-Ups are a delightful blend of sweet flavors and comforting textures. They make a perfect breakfast treat that you can easily customize with your favorite ingredients! Gather your family around and enjoy this versatile recipe that promises smiles all around!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Cinnamon Roll French Toast Roll-Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 25 minutes
Yield: Serves 5 (2 rolls each) 1x

Print Recipe

Description

Indulge in the delightful flavors of Cinnamon Roll French Toast Roll-Ups, where the sweet, gooey filling of cinnamon rolls meets the classic charm of French toast. This quick and easy breakfast treat is perfect for any occasion, whether it’s a leisurely weekend brunch or a family gathering. With a crispy exterior and a warm, cinnamon-sugar interior, these roll-ups are sure to impress everyone at your table. Plus, they’re customizable with your favorite toppings like maple syrup or fresh berries, making them not only delicious but also fun to prepare with kids.

Ingredients

Scale

10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
2–3 tablespoons butter for frying

Cook Mode Prevent your screen from going dark

Instructions

Remove crusts from each slice of bread and flatten using a rolling pin.
Mix melted butter, brown sugar, and cinnamon in a small bowl. Spread the mixture on each slice of bread.
Roll each slice tightly and seal the edges.
Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
Heat butter in a skillet over medium heat. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American