Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a tantalizing blend of flavors that will elevate your taco night. These easy-to-make tacos feature tender, marinated shrimp infused with zesty lime and fresh cilantro, paired with a creamy slaw that adds a delightful crunch. The buttery avocado enhances the experience, making each bite a satisfying treat. Perfect for quick weeknight dinners or weekend gatherings, these shrimp tacos are not only delicious but also packed with nutrition. Get ready to impress your family and friends with this vibrant dish that’s sure to become a favorite!
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 tortillas
- Avocado, sliced
Instructions
- In a medium bowl, mix salt, smoked paprika, olive oil, lime zest, lime juice, honey, and chopped cilantro.
- Add shrimp to the marinade and let sit for about 10 minutes.
- In another bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice to make the slaw.
- Heat butter in a skillet over medium-high heat and cook the marinated shrimp for 3–4 minutes on each side until pink and opaque.
- Warm tortillas and assemble tacos by adding shrimp and slaw; top with avocado slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 362
- Sugar: 5g
- Sodium: 732mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 213mg