Description
Cilantro Lime Noodles are a vibrant and refreshing dish that perfectly balances zesty lime, aromatic cilantro, and a hint of spice. This easy-to-make recipe takes just 20 minutes, making it ideal for busy weeknights or as a standout side at gatherings. With a simple blend of fresh ingredients, you can create a comforting bowl that bursts with flavor. Whether enjoyed as a main course or paired with grilled proteins and vegetables, these noodles are versatile enough to complement any meal. Experience a delightful taste sensation with every bite!
Ingredients
Scale
- 5.2 oz dry noodles (your choice)
- 1/2 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook the noodles according to package instructions, slightly undercooking them. Rinse under cold water and set aside.
- In a large heat-proof bowl, combine chopped cilantro, minced garlic, shallot, curry powder, sugar, and optional chili powder.
- Heat olive oil in the pot until hot. Pour the hot oil over the mixture in the bowl and mix thoroughly.
- Stir in the mushroom oyster sauce, soy sauce, and lime juice until well combined.
- Toss cooked noodles into the sauce mixture until evenly coated. Adjust seasoning if necessary.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg