Description

Christmas Salad with Honey Mustard Dressing is a festive and vibrant dish that adds a refreshing touch to any holiday gathering. This salad features a delightful blend of crunchy greens, sweet fruits, and a tangy homemade honey mustard dressing that perfectly complements the season. With its bright colors and delicious flavor combinations, this salad is an ideal side for Christmas dinners, Thanksgiving feasts, or even casual winter lunches. Quick to prepare and easy to customize, it’s a nutritious choice that will impress your guests and brighten your holiday table.

Ingredients

Scale

4 cups baby spinach or mixed greens
1 cup fresh pomegranate seeds
1 cup fresh cranberries (or dried cranberries)
1 medium apple, thinly sliced
½ cup candied pecans or walnuts
¼ cup red onion, thinly sliced (optional)
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
¼ cup olive oil
Salt and pepper to taste

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Instructions

Wash and dry the greens thoroughly.
Slice the apple thinly and set aside.
If using fresh cranberries, rinse them under cold water.
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
In a large mixing bowl, add the greens and toss in pomegranate seeds, cranberries, sliced apple, candied nuts, and red onion (if using).
Drizzle dressing over the salad and gently toss before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 14g
Sodium: 120mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg