Description
Indulge in the luxurious experience of homemade Chocolate Truffles, a decadent treat that is sure to impress friends and family alike. These rich, creamy confections are not only easy to make but also highly customizable, allowing you to experiment with various flavors and toppings. Perfect for any occasion—be it a festive gathering, a birthday celebration, or a simple after-dinner indulgence—these truffles deliver a delightful blend of deep chocolate flavor and smooth texture.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or full-fat coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: Pinch of salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- In a saucepan, heat the heavy cream (or coconut milk) until it begins to boil.
- Pour the hot cream over the chopped chocolate and add salt and vanilla extract if desired. Stir until smooth.
- Refrigerate the mixture for at least 2 hours or until firm enough to scoop.
- Use a mini cookie scoop or your hands to roll the chilled mixture into balls.
- Optionally roll the truffles in cocoa powder, nuts, or sprinkles for added flair.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg