Description

Indulge in the delightful world of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that embodies the classic flavor combination of rich chocolate and creamy peanut butter. These mini cheesecakes are perfect for any occasion, whether you’re hosting a party or treating yourself to something sweet. With their easy preparation and impressive taste, they’ll surely become a favorite among your friends and family. The individual servings make them ideal for sharing, while their decadent layers and customizable toppings allow for endless creativity. Whip up these delicious treats in no time and enjoy their smooth texture and irresistible flavor!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp melted butter
10 oz semi-sweet chocolate (chopped)
16 oz softened cream cheese
2 cups heavy cream (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter

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Instructions

Prepare baking cups or mini springform pans.
Mix graham cracker crumbs with melted butter; press into the bottom of the cups and chill.
Melt semi-sweet chocolate in a microwave-safe bowl; let cool slightly.
In another bowl, blend cream cheese, powdered sugar, and vanilla with an electric mixer until smooth.
Gradually add room temperature heavy cream, mixing until thickened.
Combine two-thirds of this mixture with melted chocolate; spread over the chilled crust.
Mix remaining filling with peanut butter and layer it on top of the chocolate layer; chill again.
Prepare ganache with remaining chocolate and heavy cream; spoon it over each cheesecake.
Garnish with chopped peanuts and mini chocolate chips before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg