Description
Indulge in the delightful experience of Chocolate Peanut Butter Macarons, a sophisticated treat that combines the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, these macarons are not just visually stunning but also incredibly delicious. With a smooth texture and a luscious filling, they are sure to impress your family and friends. This easy-to-follow recipe makes it simple for bakers of all levels to create these gourmet cookies at home. Whether you’re celebrating a special event or treating yourself, these macarons are an exquisite addition to your dessert repertoire.
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter (for filling)
- 1/3 cup peanut butter (for filling)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/4 teaspoon salt (for filling)
Instructions
- Preheat your oven to 300°F and line two baking sheets with parchment paper.
- Combine egg whites and granulated sugar in a bowl over simmering water until frothy. Whisk until stiff peaks form with a stand mixer.
- Sift together almond flour, cocoa powder, and powdered sugar; gently fold into the meringue.
- Pipe circles onto the baking sheets and bake for 13 minutes, turning halfway through.
- While baking, beat together butter, peanut butter, powdered sugar, vanilla extract, and salt for the filling.
- Assemble macarons by piping the filling between two shells.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 103
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg