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Chocolate Peanut Butter Macarons

Chocolate Peanut Butter Macarons


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  • Author: Amanda
  • Total Time: 43 minutes
  • Yield: Approximately 20 macarons 1x

Description

Indulge in the delightful experience of Chocolate Peanut Butter Macarons, a sophisticated treat that combines the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, these macarons are not just visually stunning but also incredibly delicious. With a smooth texture and a luscious filling, they are sure to impress your family and friends. This easy-to-follow recipe makes it simple for bakers of all levels to create these gourmet cookies at home. Whether you’re celebrating a special event or treating yourself, these macarons are an exquisite addition to your dessert repertoire.


Ingredients

Scale
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup butter (for filling)
  • 1/3 cup peanut butter (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1/4 teaspoon salt (for filling)

Instructions

  1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
  2. Combine egg whites and granulated sugar in a bowl over simmering water until frothy. Whisk until stiff peaks form with a stand mixer.
  3. Sift together almond flour, cocoa powder, and powdered sugar; gently fold into the meringue.
  4. Pipe circles onto the baking sheets and bake for 13 minutes, turning halfway through.
  5. While baking, beat together butter, peanut butter, powdered sugar, vanilla extract, and salt for the filling.
  6. Assemble macarons by piping the filling between two shells.
  • Prep Time: 30 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (25g)
  • Calories: 103
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg