Description
Indulge in the irresistible taste of Chocolate Chia Pudding, a delicious and nutritious treat that seamlessly combines rich chocolate flavor with the wholesome goodness of chia seeds. This easy recipe is perfect for breakfast, dessert, or a quick snack, offering an impressive 30 grams of protein per serving—making it ideal for those following vegan diets. The creamy texture and endless topping possibilities elevate this pudding to a delightful experience you can enjoy any time. Prepare it in just 5 minutes and let it chill for a few hours or overnight for a satisfying, guilt-free dessert that will keep you coming back for more!
Ingredients
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt to taste
Instructions
- In a medium bowl, combine chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add the plant-based milk while stirring continuously to achieve a smooth consistency.
- Sweeten with maple syrup or agave; mix until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
- Stir again before serving, then enjoy plain or topped with fresh fruit, nuts, or chocolate chips.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 30g
- Cholesterol: 0mg