Description
Indulge in the rich and decadent Chocolate Caramel Dump Cake Recipe, a delightful dessert that combines layers of chocolate cake, buttery caramel, and a silky ganache topping. Perfect for any occasion—from potlucks to cozy nights at home—this easy-to-make treat is sure to impress friends and family alike. The combination of flavors and textures creates a mouthwatering experience that will satisfy any sweet tooth. Whether served warm with ice cream or chilled as a standalone dessert, this scrumptious cake is a crowd-pleaser that invites customization with your favorite toppings.
Ingredients
Scale
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half the batter into the prepared dish. Drizzle caramel sauce over it, then spoon remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl until hot but not boiling; add chocolate chunks and stir until smooth.
- Cool the cake for 10 minutes before pouring ganache on top and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg