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Chinese Chicken Salad

Chinese Chicken Salad


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in a vibrant and refreshing Chinese chicken salad that’s perfect for any occasion. This dish combines tender shredded rotisserie chicken with a colorful medley of fresh vegetables, all drizzled with a zesty Asian dressing. In just 15 minutes, you can whip up this easy, healthy meal that’s great for lunch, dinner, or even as a make-ahead option for busy weeks. The delicious crunch from the toppings and the savory notes of the dressing will make this salad a favorite among family and friends.


Ingredients

Scale
  • 2 cups rotisserie chicken breast (shredded)
  • 1 head romaine lettuce (shredded)
  • 1 head iceberg lettuce (shredded)
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup green onions (thinly sliced)
  • 3 tablespoons cilantro leaves (optional, roughly chopped)
  • Asian salad dressing
  • Toppings: crushed red pepper flakes, sesame seeds, slivered almonds, crispy wonton strips

Instructions

  1. In a large bowl, combine the shredded chicken and half of the Asian dressing. Toss well and let it marinate for at least 10 minutes.
  2. Add the romaine and iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss everything together.
  3. Pour the remaining dressing over the salad mixture and toss gently until evenly coated.
  4. Garnish with red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 large bowl (about 350g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 27g
  • Cholesterol: 70mg