Name: Chicken Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts (cut into 1-inch pieces); 1/2 teaspoon garlic powder; Salt and pepper (to taste); All-purpose flour (for dredging); 3 tablespoons olive oil (divided); 1 tablespoon butter; 8 ounces cremini mushrooms (sliced); 1/2 medium onion (chopped); 1-2 tablespoons Dijon mustard (to taste); 1-2 tablespoons Worcestershire sauce (to taste); 3 cloves garlic (minced); 2/3 cup chicken broth; 1/2 cup full-fat sour cream

Description

Chicken Stroganoff is the ultimate comfort food that combines tender chicken, earthy mushrooms, and a rich, creamy sauce. This delightful dish is perfect for cozy family dinners or special occasions, warming both the heart and the taste buds. With just 10 minutes of prep time and ready in about 40 minutes, you can enjoy this savory creation over egg noodles, mashed potatoes, or rice. Whether you’re soothing a chilly evening or seeking a satisfying meal, this Chicken Stroganoff recipe will be a hit with everyone at the table.

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
All-purpose flour (for dredging)
3 tablespoons olive oil (divided)
1 tablespoon butter
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
1–2 tablespoons Dijon mustard (to taste)
1–2 tablespoons Worcestershire sauce (to taste)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream

Cook Mode Prevent your screen from going dark

Instructions

Season chicken with garlic powder, salt, and pepper; dredge in flour.
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate.
Add remaining olive oil and butter to the skillet; sauté mushrooms and onions for 6-8 minutes until browned.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for one minute.
Pour in chicken broth while scraping up browned bits from the pan; return cooked chicken to skillet and cook for an additional two minutes.
Remove from heat; stir in sour cream until well combined. Season with salt and pepper to taste.
Serve immediately over egg noodles, mashed potatoes, or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg