Description
Experience the delightful fusion of flavors with this Chicken Cabbage Stir-Fry Recipe. In just under 30 minutes, you can whip up a nutritious meal that features tender chicken, vibrant vegetables, and a savory sauce. This quick recipe is perfect for busy weeknights or when you’re craving something light yet satisfying. Versatile enough to pair with rice or noodles, it’s an excellent choice for any occasion and loved by both kids and adults alike. Elevate your dinner table with this flavorful, colorful dish packed with protein and essential nutrients.
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional)
Instructions
- Marinate chicken in soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Whisk together remaining sauce ingredients in a bowl and set aside.
- Heat butter in a skillet over medium-high heat; stir-fry marinated chicken until golden brown for about 4–5 minutes. Remove from skillet.
- Sauté onion and garlic until fragrant (around 2 minutes).
- Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp (about 5–6 minutes).
- Return chicken to skillet; pour in sauce and stir well. Cook for an additional 2–3 minutes until thickened.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 352
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg