Description
Indulge in the creamy comfort of Chicken and Broccoli Alfredo Bake, a delightful dish that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. This one-dish wonder is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love. With minimal prep time and easy cleanup, this recipe is both convenient and delicious. Each bite bursts with flavor, making it an instant favorite at the dinner table. Don’t miss out on this comforting Italian-inspired classic!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes). Remove from heat.
- Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until bright green but still crisp.
- In a separate pot, cook pasta in salted water until al dente according to package instructions. Drain and reserve some pasta water.
- In a saucepan over low heat, heat heavy cream and stir in Parmesan cheese until melted; add Italian seasoning.
- In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg