Description
Indulge in the creamy delight of Chicken Alfredo Gnocchi, a dish that transforms a simple weeknight dinner into an unforgettable meal. This easy recipe combines tender potato gnocchi, juicy chicken, and a luscious homemade Alfredo sauce, making it the ultimate comfort food for any occasion. Ready in just 35 minutes, this one-pan wonder not only satisfies your cravings but also makes clean-up a breeze. Perfect for family dinners or cozy gatherings, this dish is sure to impress with its rich flavors and cheesy goodness.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Season the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for 8-10 minutes until golden brown.
- In the same skillet, add butter and sauté shallots and garlic until fragrant. Stir in flour to create a roux.
- Whisk in chicken broth, milk, and heavy cream until bubbling and thickened.
- Dice cooked chicken and stir it into the sauce along with uncooked gnocchi. Top with mozzarella and parmesan.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg