Chicken Alfredo Gnocchi
Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy Alfredo sauce makes it the perfect comfort food for any occasion, from family dinners to cozy get-togethers.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights.
- Comforting Flavor: The creamy Alfredo sauce paired with tender chicken and soft gnocchi creates a rich and satisfying dish.
- Versatile Dish: It can be easily modified to suit dietary needs, including gluten-free options for gnocchi.
- Crowd-Pleaser: With its cheesy goodness, this dish is sure to impress family and friends, making it ideal for gatherings.
- One-Pan Wonder: Cooking everything in one skillet means less cleanup, allowing you to enjoy your meal without the hassle.
Tools and Preparation
To create this delicious Chicken Alfredo Gnocchi, you’ll need some essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Cast-iron skillet: This durable cookware retains heat well, ensuring even cooking and browning of your chicken and gnocchi.
- Measuring cups & spoons: Accurate measurements are key in cooking; these tools help ensure your sauce is perfectly balanced.
- Knife: A sharp knife is essential for easily slicing chicken and shallots, making prep quick and efficient.
Ingredients
For the Chicken
- 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
- 2 Tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the Sauce
- 4 Tablespoons unsalted butter (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour (gluten-free if needed)
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
For the Gnocchi
- 1 lb uncooked potato gnocchi (gluten-free if needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
How to Make Chicken Alfredo Gnocchi
Step 1: Preheat the Oven
Preheat the oven to 425°F. Toss the chicken with 1 Tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper.
Step 2: Cook the Chicken
Drizzle the remaining 1 Tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
Once it’s hot, pan-fry the chicken for 8-10 minutes. Flip halfway through until golden brown on the outside.
Remove when internal temperature reaches just below 165°F (145°F is fine as it will cook further in the oven). Transfer to a clean cutting board to rest.
Step 3: Prepare the Sauce Base
In the same skillet:
1. Add 1 Tablespoon of butter over medium heat. Scrape up brown bits as you melt it.
2. Add shallots; cook for 2-3 minutes until soft.
3. Stir in minced garlic; cook for another 1-2 minutes until fragrant.
Step 4: Create the Sauce
Add remaining 3 Tablespoons of butter:
1. Allow it to melt fully.
2. Sprinkle flour on top; stir to form a roux.
3. Whisk in chicken broth, milk, and heavy cream over medium heat until bubbling and thickened.
Step 5: Combine Ingredients
Turn off heat:
1. Dice cooked chicken into bite-sized pieces.
2. Add diced chicken into the sauce along with uncooked gnocchi.
3. Stir well to coat everything evenly before sprinkling mozzarella and parmesan cheese on top.
Step 6: Bake Until Golden Brown
Transfer your skillet to the preheated oven:
1. Bake for 12-15 minutes until cheese is melted and bubbly.
2. Check once or twice during baking; rotate carefully for even cooking.
This Chicken Alfredo Gnocchi is not just a dish; it’s an experience! Enjoy every bite of creamy goodness that makes home cooking feel special.
How to Serve Chicken Alfredo Gnocchi
Serving Chicken Alfredo Gnocchi can elevate your dining experience, making it a delightful meal for any occasion. Here are some creative serving suggestions to enhance your dish.
For a Cozy Family Dinner
- Serve in individual bowls for a warm, inviting meal everyone will love.
- Pair with warm garlic bread to soak up that creamy sauce.
As a Fancy Date Night
- Plate the gnocchi elegantly in a shallow dish and sprinkle with fresh parsley.
- Add a side salad with light vinaigrette for a refreshing contrast.
For Meal Prep
- Portion into airtight containers for easy reheating during the week.
- Top with extra cheese before reheating for a melty finish.
With Additional Toppings
- Sprinkle crushed red pepper flakes for those who enjoy a little heat.
- Top with sautéed mushrooms or spinach to add more flavor and nutrition.
As Part of a Buffet
- Serve in a large baking dish, allowing guests to help themselves.
- Offer a variety of cheeses on the side for customization.
How to Perfect Chicken Alfredo Gnocchi
Perfecting Chicken Alfredo Gnocchi is all about attention to detail. Here are some essential tips to ensure your dish shines.
- Use Fresh Ingredients: Fresh chicken and high-quality cheeses can significantly enhance the flavor of your dish.
- Don’t Overcook the Gnocchi: Cook gnocchi until they float; overcooking can make them mushy.
- Adjust Sauce Consistency: If the sauce is too thick, whisk in more milk or broth until it reaches your desired creaminess.
- Keep an Eye on Baking Time: Bake just until the cheese is golden; overbaking can dry out the dish.
- Season Generously: Taste and adjust seasoning before baking for maximum flavor impact.
- Experiment with Herbs: Adding fresh herbs like basil or parsley before serving can brighten up the dish.
Best Side Dishes for Chicken Alfredo Gnocchi
Pairing side dishes with Chicken Alfredo Gnocchi can create a well-rounded meal. Here are some great options to consider.
- Garlic Bread: Crisp on the outside and soft inside, perfect for dipping into creamy sauce.
- Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing adds crunch and freshness.
- Steamed Broccoli: Lightly steamed broccoli provides nutrients and balances the richness of the gnocchi.
- Roasted Asparagus: Toss asparagus with olive oil and roast until tender; it’s an elegant side that complements well.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer brightness against hearty gnocchi.
- Sautéed Spinach: Quick sautéed spinach seasoned with garlic enhances both flavor and color on your plate.
- Antipasto Platter: A mix of olives, cheeses, cured meats, and marinated vegetables provides variety and fun textures.
Common Mistakes to Avoid
Many people make simple mistakes when preparing Chicken Alfredo Gnocchi. Here are some common pitfalls to watch out for.
- Overcooking the Chicken: Cooking the chicken until it’s fully done can lead to dryness. Instead, aim for an internal temperature of 145°F before baking.
- Skipping the Roux Step: A roux is essential for thickening your sauce. Ensure you cook the flour with butter until it forms a paste before adding liquids.
- Not Using Fresh Ingredients: Dried herbs can lack flavor compared to fresh ones. If possible, use fresh garlic and shallots for better taste.
- Ignoring the Cheese Quality: Low-quality cheese can ruin the dish. Opt for fresh mozzarella and good parmesan to enhance the creamy texture.
- Forgetting to Stir the Gnocchi: Gnocchi can stick together while baking. Stir them gently in the sauce before adding cheese to ensure even coverage.
Refrigerator Storage
- Store leftover Chicken Alfredo Gnocchi in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Chicken Alfredo Gnocchi
- For longer storage, freeze Chicken Alfredo Gnocchi in a freezer-safe container.
- It can last up to 3 months in the freezer.
Reheating Chicken Alfredo Gnocchi
- Oven: Preheat your oven to 350°F and bake for about 20 minutes until heated through. Cover with foil to retain moisture.
- Microwave: Place portions in a microwave-safe bowl and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Heat on low in a skillet, adding a splash of milk or cream if needed to loosen the sauce as it warms.
Frequently Asked Questions
What is Chicken Alfredo Gnocchi?
Chicken Alfredo Gnocchi is a comforting dish that features tender potato gnocchi, juicy chicken, and a rich, creamy alfredo sauce baked together until bubbly.
Can I customize my Chicken Alfredo Gnocchi?
Yes! You can easily add vegetables like spinach or broccoli, or swap chicken for shrimp or sausage depending on your preference.
How do I know when the gnocchi is cooked?
Fresh gnocchi cooks quickly; they are done when they float to the surface of boiling water. In this recipe, they will finish cooking in the oven mixed with the sauce.
Can I make Chicken Alfredo Gnocchi gluten-free?
Absolutely! Use gluten-free gnocchi and flour to create a delicious gluten-free version that everyone can enjoy.
Final Thoughts
Chicken Alfredo Gnocchi is not only easy to prepare but also incredibly versatile. You can customize it with different proteins or vegetables based on what you have at home. This dish makes weeknight dinners both comforting and delightful, so give it a try!
Chicken Alfredo Gnocchi
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the creamy delight of Chicken Alfredo Gnocchi, a dish that transforms a simple weeknight dinner into an unforgettable meal. This easy recipe combines tender potato gnocchi, juicy chicken, and a luscious homemade Alfredo sauce, making it the ultimate comfort food for any occasion. Ready in just 35 minutes, this one-pan wonder not only satisfies your cravings but also makes clean-up a breeze. Perfect for family dinners or cozy gatherings, this dish is sure to impress with its rich flavors and cheesy goodness.
Ingredients
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Season the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for 8-10 minutes until golden brown.
- In the same skillet, add butter and sauté shallots and garlic until fragrant. Stir in flour to create a roux.
- Whisk in chicken broth, milk, and heavy cream until bubbling and thickened.
- Dice cooked chicken and stir it into the sauce along with uncooked gnocchi. Top with mozzarella and parmesan.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
