Description

Experience the warmth of fall with these Chewy Pumpkin Cookies, a delightful treat that captures the essence of the season. With their perfectly spiced flavor and melt-in-your-mouth texture, these cookies are ideal for cozy gatherings or as a sweet snack any time of day. Enhanced by pumpkin puree, they remain wonderfully moist while a sprinkle of spiced sugar topping adds an irresistible touch. Whether enjoyed with a cup of coffee or shared at festive gatherings, these cookies are sure to become a seasonal favorite.

Ingredients

Scale

3/4 cup unsalted butter
1 cup light brown sugar
2 egg yolks
2 tsp vanilla
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar
1/2 tsp pumpkin pie spice (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a small bowl, mix granulated sugar with pumpkin pie spice for topping.
In a large bowl, cream together butter and sugars until fluffy. Beat in egg yolks and vanilla, then stir in pumpkin puree.
In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually combine with wet ingredients.
Scoop dough onto prepared sheets about two inches apart and sprinkle with spiced sugar topping.
Bake for about 12 minutes or until edges are lightly golden. Cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 130
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg