Description
Indulge in the delightful Cheesy Taco Rice Recipe, a perfect blend of Tex-Mex flavors that promises comfort and satisfaction for any occasion. This one-pan wonder features tender rice simmered with seasoned ground beef, vibrant tomatoes, and gooey melted cheese, making it an ideal choice for busy weeknights or casual gatherings. In just 30 minutes, you can serve up a dish that satisfies both adults and kids alike. With customizable toppings like sour cream and guacamole, this recipe allows everyone to personalize their meals while minimizing cleanup time. Plus, leftovers taste even better the next day!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and diced onion; cook until beef is browned and onions are translucent (8–10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for 30 seconds until fragrant.
- Pour in beef broth, Rotel tomatoes, and tomato paste; bring to a boil. Stir in rice and return to a boil.
- Cover the skillet, reduce heat to low, and simmer for 15 minutes until rice absorbs most liquid.
- Sprinkle shredded cheese on top; cover for another 5 minutes until melted.
- Serve with preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg