Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food that blends the best of Italian and American flavors. This dish features tender tortellini filled with savory steak, sautéed onions, and bell peppers, all enveloped in a luscious provolone cheese sauce. Perfect for weeknight dinners or special occasions, this recipe guarantees a hearty meal that will delight your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 45 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of provolone cheese, ribeye steak, and fresh vegetables creates a delightful flavor explosion.
- Versatile Dish: Serve this cheesesteak tortellini as a main course or pair it with a salad for a complete meal.
- Crowd-Pleaser: Whether you’re feeding your family or hosting friends, this dish is sure to satisfy everyone at the table.
- Comforting and Filling: With its creamy sauce and hearty ingredients, it’s like a warm hug on a plate.
Tools and Preparation
To make Cheesesteak Tortellini in Creamy Provolone Sauce, you’ll need some essential kitchen tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Used for boiling the tortellini to perfection.
- Skillet: Essential for sautéing the steak and vegetables, allowing flavors to meld beautifully.
- Wooden spoon: Ideal for stirring without scratching your skillet, ensuring an even mix of ingredients.
Ingredients
Here are all the ingredients you’ll need to make Cheesesteak Tortellini in Creamy Provolone Sauce:
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
How to Make Cheesesteak Tortellini in Creamy Provolone Sauce
Step 1: Boil the Tortellini
Start by bringing a large pot of salted water to a boil over medium-high heat.
Step 2: Cook the Tortellini
Once the water is boiling:
1. Add the tortellini.
2. Cook according to package instructions (about 3-5 minutes) until al dente.
3. Drain the tortellini and set aside.
Step 3: Sauté the Steak
In a large skillet:
1. Heat the olive oil over medium-high heat.
2. Add the thinly sliced ribeye steak.
3. Cook for 3-4 minutes until browned and cooked through.
4. Remove from skillet and set aside.
Step 4: Cook the Vegetables
In the same skillet:
1. Add the sliced onion and bell pepper.
2. Sauté for about 5-6 minutes until softened and slightly caramelized.
3. Stir in minced garlic; cook for an additional 1-2 minutes until fragrant.
Step 5: Create the Sauce
- Season vegetables with salt and black pepper.
- Pour in beef broth; bring to a simmer while scraping up any browned bits from the bottom of the skillet.
- Let it simmer for 2-3 minutes to reduce slightly.
Step 6: Finish the Sauce
Reduce heat to low:
1. Stir in heavy cream; allow sauce to thicken for about 2-3 minutes.
2. Add shredded provolone cheese; stir constantly until melted and smooth.
3. Mix in grated Parmesan cheese until fully incorporated.
Step 7: Combine Everything
Return cooked steak to skillet:
1. Mix into creamy sauce thoroughly.
2. Gently toss drained tortellini into sauce until well coated.
3. Heat everything through for an additional 2-3 minutes.
Step 8: Serve
Remove from heat:
1. Sprinkle chopped fresh parsley over dish before serving.
2. Enjoy your delicious Cheesesteak Tortellini immediately!
How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce
Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. Here are some delicious ways to present this delightful dish.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Chives: Add finely chopped chives for an onion-like flavor that complements the dish.
Pair with Bread
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Crusty Baguette: A sliced baguette adds a crunchy contrast and is perfect for dipping.
Add a Side Salad
- Caesar Salad: A Caesar salad provides a crisp, refreshing contrast to the rich flavors of the pasta.
- Mixed Greens: Lightly dressed mixed greens balance the heaviness of the cheesesteak tortellini.
Serve with Extra Cheese
- Provolone Cheese Slices: Offer slices of provolone cheese on the side for cheese lovers to add more creaminess.
- Parmesan Shavings: Freshly shaved Parmesan enhances the overall flavor and presentation.
How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce
To make your Cheesesteak Tortellini in Creamy Provolone Sauce even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality steak enhance flavors significantly.
- Don’t Overcook Tortellini: Cook tortellini just until al dente to maintain their texture.
- Adjust Thickness: If the sauce is too thick, add a splash of beef broth or cream to reach your desired consistency.
- Mix Well: Make sure all ingredients are well combined for an even distribution of flavors.
- Taste as You Go: Continuously taste during cooking to adjust seasoning according to preference.
Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce
Pairing side dishes with Cheesesteak Tortellini in Creamy Provolone Sauce can enhance your meal. Here are some great options.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting addition that pairs well with rich sauces.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming the main dish.
- Roasted Brussels Sprouts: Crispy Brussels sprouts offer a nutty flavor and crunchy texture that contrasts nicely with the pasta.
- Coleslaw: A tangy coleslaw can cleanse the palate and add a refreshing crunch to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, flavorful complement that balances richness.
- Corn on the Cob: Sweet corn adds a seasonal touch and delightful sweetness to your dinner table.
Common Mistakes to Avoid
When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make a few common mistakes. Avoiding these can enhance your dish significantly.
- Using overcooked tortellini: Overcooking the tortellini can lead to a mushy texture. Follow the package instructions carefully and check for al dente doneness.
- Not seasoning adequately: Insufficient seasoning can make your dish bland. Always taste your sauce and adjust salt and pepper as needed before serving.
- Skipping the browning step: Not properly browning the steak will result in a lack of depth in flavor. Make sure to cook the steak until it’s nicely browned before adding other ingredients.
- Ignoring sauce thickness: If your sauce is too thin, it won’t cling well to the pasta. Allow it to simmer longer and reduce before mixing in the tortellini to achieve a creamy consistency.
- Using low-quality cheese: Low-quality cheese can impact the flavor and creaminess of your sauce. Use good-quality provolone for the best results.
Refrigerator Storage
- Store leftover Cheesesteak Tortellini in Creamy Provolone Sauce in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Cheesesteak Tortellini in Creamy Provolone Sauce
- You can freeze this dish if stored properly.
- Place it in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2 months for optimal freshness.
Reheating Cheesesteak Tortellini in Creamy Provolone Sauce
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until heated thoroughly.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir the tortellini until heated through, about 5-7 minutes.
Frequently Asked Questions
How long does it take to make Cheesesteak Tortellini in Creamy Provolone Sauce?
The total time for this recipe is about 45 minutes, including preparation and cooking.
Can I customize my Cheesesteak Tortellini?
Yes! You can add different vegetables like mushrooms or swap ribeye for another cut of beef. Adjust spices according to your taste preferences.
What should I serve with Cheesesteak Tortellini in Creamy Provolone Sauce?
This dish pairs well with garlic bread or a fresh garden salad for added crunch and freshness.
Can I use another type of cheese instead of provolone?
Absolutely! While provolone gives a nice flavor, you can substitute with mozzarella or cheddar if preferred.
Is this recipe kid-friendly?
Yes! The creamy sauce and cheesy flavors make it appealing for kids while being hearty enough for adults.
Final Thoughts
Cheesesteak Tortellini in Creamy Provolone Sauce offers a delightful mix of flavors that makes it perfect for family dinners or gatherings. Its versatility allows you to customize it with various ingredients, ensuring everyone finds something they love. Don’t hesitate to try this comforting dish!
Cheesesteak Tortellini in Creamy Provolone Sauce
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the ultimate comfort food with Cheesesteak Tortellini in Creamy Provolone Sauce. This delicious dish combines tender tortellini stuffed with savory steak, sautéed onions, and bell peppers, all coated in a rich and velvety provolone cheese sauce. Perfect for busy weeknights or special gatherings, this recipe promises to warm hearts and satisfy appetites.
Ingredients
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil salted water in a large pot and cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet over medium-high heat, add olive oil and sauté ribeye steak for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for an additional minute.
- Season vegetables with salt and pepper; pour in beef broth and let simmer for 2-3 minutes.
- Reduce heat to low; add heavy cream and allow sauce to thicken for about 2 minutes before stirring in provolone and Parmesan until melted.
- Return steak to the skillet and mix well. Gently toss in the tortellini until coated.
- Serve hot with parsley sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
