Description
Cheeseburger Sliders are the ultimate party food, combining the classic flavors of a cheeseburger in a bite-sized format that everyone loves. Perfect for game days or casual gatherings, these sliders are quick to prepare and packed with juicy ground beef, melted American cheese, and a special homemade burger sauce. With minimal prep time and customizable toppings, you can easily adjust these sliders to suit your guests’ preferences. Whether served on a platter or as part of a buffet, they’re guaranteed to be a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Butter a baking sheet and set aside. Sauté onions in olive oil until soft, then add ground beef and cook until browned.
- Stir in garlic, mustard, Worcestershire sauce, salt, and pepper.
- Slice dinner rolls in half and place the bottoms on the baking sheet.
- Layer with cheese slices, the beef mixture, and more cheese on top before covering with the top halves of the rolls.
- Brush with melted butter and sprinkle sesame seeds before baking for 12–15 minutes until golden.
- Prepare the burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 188
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg