Cheeseburger Sliders
These Cheeseburger Sliders are a delightful addition to any party or game day gathering. They are not only easy to prepare but also bursting with flavor. With juicy ground beef, melted cheese, and a special burger sauce, these sliders will be a hit among guests of all ages. Whether you’re hosting a casual get-together or simply looking for a fun dinner option, these sliders are sure to please!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up these sliders in no time.
- Crowd-Pleaser: Cheeseburger sliders are universally loved, making them perfect for gatherings.
- Flavorful Ingredients: The combination of beef, cheese, and seasonings creates an irresistible taste.
- Customizable: You can easily modify the toppings and sauces to suit your preferences.
- Easy Cleanup: Using one baking sheet means less mess and hassle after cooking.
Tools and Preparation
To make these cheeseburger sliders, you’ll need some essential tools. Having the right equipment ensures that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
Importance of Each Tool
- Baking sheet: A sturdy baking sheet allows even cooking and is essential for holding all the sliders together.
- Medium-sized sauté pan: This tool is perfect for browning the beef and sautéing the onions, ensuring maximum flavor.
- Whisk: A whisk helps blend the burger sauce ingredients quickly and efficiently.
- Wooden spoon: Use it for mixing and packing down the ground beef without damaging your baking sheet.
Ingredients
These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter. Set aside.
Step 3: Cook Onions and Beef
Heat the olive oil in a medium-sized sauté pan over medium-high heat. Add the onions:
Sauté for approximately 3 minutes.
Add in the ground beef; cook while breaking up the meat for another 6–7 minutes or until no longer pink.
Drain any excess fat.
Step 4: Add Flavorings
Add the garlic, Worcestershire sauce, yellow mustard, salt, and pepper:
Stir for another minute until well combined.
Step 5: Assemble Sliders
Slice the rolls in half:
Place the bottom halves on the prepared baking sheet.
Whisk together melted butter with salt and garlic powder.
Step 6: Layer Cheese and Beef
Place 8 slices of cheese down on each roll half:
Follow with the cooked meat mixture on top.
Add remaining cheese slices on top of beef; gently pack down using a wooden spoon.
Step 7: Top With Buns
Cover with top layer of buns:
Brush tops with melted butter mixture.
Sprinkle sesame seeds evenly over buns.
Step 8: Bake Sliders
Bake for 12–15 minutes or until warmed through:
Ensure cheese is melted; cover loosely with foil if tops brown too quickly.
Step 9: Prepare Burger Sauce
Meanwhile, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled vinegar, salt, and pepper in a bowl until fully combined.
Step 10: Serve
Once out of the oven:
Brush rolls with more melted butter if desired.
Cut into individual sliders; serve with burger sauce on the side.
Enjoy your delicious homemade cheeseburger sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a party or just having a casual dinner, here are some fun serving suggestions to elevate your slider experience.
With Classic Condiments
- Ketchup – A timeless favorite that adds sweetness.
- Mustard – A tangy kick that complements the beef perfectly.
- Pickles – Add crunch and acidity for balance.
On a Platter
- Arrange sliders on a large platter to create an inviting presentation.
- Garnish with fresh herbs or lettuce leaves for color.
With Dipping Sauces
- Serve with ranch dressing for a creamy contrast.
- Barbecue sauce adds a smoky flavor that pairs well with beef.
Accompanied by Fresh Vegetables
- Include carrot sticks or celery for a refreshing crunch.
- Cherry tomatoes add a burst of juiciness to each bite.
With Cheese Variations
- Try adding pepper jack cheese for heat.
- Use cheddar for a sharper flavor profile.
How to Perfect Cheeseburger Sliders
To ensure your cheeseburger sliders are always a hit, follow these simple tips. They will help you achieve the perfect flavor and texture every time.
- Use fresh ingredients – Fresh ground beef and buns enhance taste and quality.
- Don’t overcook the beef – Aim for juicy, tender meat by cooking until just browned.
- Layer cheese properly – Distributing the cheese evenly ensures melty goodness in every bite.
- Brush buns well – A generous layer of butter on the tops gives that golden finish and enhances flavor.
- Adjust seasoning – Taste your meat mixture before assembling to ensure it’s flavorful enough.
Best Side Dishes for Cheeseburger Sliders
Pairing side dishes with cheeseburger sliders can elevate your meal. Here are some delicious options to consider.
- French Fries – Crispy and salty fries complement the rich flavors of the sliders perfectly.
- Coleslaw – A tangy slaw adds crunch and balances the richness of the burgers.
- Potato Salad – Creamy potato salad offers a comforting side that pairs well with sliders.
- Onion Rings – Crunchy onion rings provide extra texture and flavor alongside your sliders.
- Corn on the Cob – Sweet corn is a great summer side dish that contrasts nicely with savory burgers.
- Baked Beans – Hearty baked beans bring sweetness and smokiness to your plate, enhancing the meal experience.
Common Mistakes to Avoid
When preparing Cheeseburger Sliders, it’s easy to make some common mistakes that can affect the final product. Here are a few to watch out for.
- Overcooking the beef: Cooking the ground beef too long can dry it out. Aim for just enough time until it’s no longer pink, about 6-7 minutes.
- Using low-quality rolls: The right rolls are key to great sliders. Opt for soft, flavorful rolls like King’s Hawaiian for the best results.
- Skipping the sauce: The sauce adds a delicious flavor boost. Don’t skip it; whisk together mayo, ketchup, relish, and vinegar for a tasty topping.
- Not packing the meat: Failing to pack the ground beef mixture can lead to messy sliders. Gently pat down the meat before adding cheese to hold everything together.
- Ignoring oven temperature: Baking at too high a temperature can burn the tops before the cheese melts. Stick to 350°F for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Cheeseburger Sliders
- Freeze sliders in a freezer-safe container or wrap them tightly in plastic wrap.
- They can be frozen for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual sliders on a microwave-safe plate for about 30 seconds. Check and add more time if needed.
- Stovetop: Use a skillet over medium heat. Add a splash of water and cover with a lid until heated through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cheeseburger Sliders.
Can I make Cheeseburger Sliders ahead of time?
You can prepare the ingredients in advance and assemble them before baking. This allows you to bake them fresh when ready.
What kind of cheese is best for Cheeseburger Sliders?
American cheese melts beautifully and is traditional for sliders. However, feel free to experiment with cheddar or pepper jack for added flavor!
How do I customize my Cheeseburger Sliders?
You can add toppings like pickles, onions, or jalapeños before baking to personalize each slider according to your taste.
Can I use turkey instead of beef?
Yes! Ground turkey works well as a leaner alternative in these cheeseburger sliders.
What sides go well with Cheeseburger Sliders?
Pair your sliders with fries, salad, or coleslaw for a complete meal that’s perfect for gatherings.
Final Thoughts
Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with different cheeses and toppings to suit any occasion. Perfect as appetizers or game-day snacks, these sliders are sure to impress your guests! Try them out and enjoy delicious bites that everyone loves!
Cheeseburger Sliders
- Total Time: 20 minutes
- Yield: 12 sliders 1x
Description
Cheeseburger Sliders are the ultimate party food, combining the classic flavors of a cheeseburger in a bite-sized format that everyone loves. Perfect for game days or casual gatherings, these sliders are quick to prepare and packed with juicy ground beef, melted American cheese, and a special homemade burger sauce. With minimal prep time and customizable toppings, you can easily adjust these sliders to suit your guests’ preferences. Whether served on a platter or as part of a buffet, they’re guaranteed to be a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King's Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar's Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F.
- Butter a baking sheet and set aside. Sauté onions in olive oil until soft, then add ground beef and cook until browned.
- Stir in garlic, mustard, Worcestershire sauce, salt, and pepper.
- Slice dinner rolls in half and place the bottoms on the baking sheet.
- Layer with cheese slices, the beef mixture, and more cheese on top before covering with the top halves of the rolls.
- Brush with melted butter and sprinkle sesame seeds before baking for 12–15 minutes until golden.
- Prepare the burger sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 188
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
