Description

Chai Cinnamon Rolls are the ultimate fall indulgence, bringing together the aromatic warmth of chai spices with fluffy, soft dough. Each roll is generously filled with a gooey brown sugar mixture and topped with a rich chai cream cheese frosting, making them perfect for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or reheated later, these delightful rolls will impress family and friends alike. Embrace the cozy flavors of autumn with this easy-to-follow recipe that turns any gathering into a celebration.

Ingredients

Scale

1 1/4 cups whole milk, warmed to about 110 degrees F
2 1/4 tsp active dry yeast
1 tsp granulated white sugar
4 3/4 cups all-purpose flour, spooned and leveled
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/2 tsp ground cardamom
1/8 tsp ground cloves
1 1/2 tsp salt
2 tbsp granulated white sugar
2 eggs, whisked
1 tbsp vanilla extract
1/2 cup unsalted butter, very softened
1/3 cup heavy cream
2 chai tea bags
1/2 cup unsalted butter, very softened (for the filling)
1 cup light brown sugar, packed
1 1/2 tsp ground cinnamon (for the filling)
3/4 tsp ground ginger (for the filling)
1/4 tsp ground allspice (for the filling)
1/4 tsp ground nutmeg (for the filling)
3/4 tsp ground cardamom (for the filling)
1/8 tsp ground cloves (for the filling)
6 tbsp unsalted butter, very softened (for the frosting)
6 oz cream cheese, softened (for the frosting)
3/4 cup powdered sugar (for the frosting)
1 1/2 tsp vanilla extract (for the frosting)
Additional spices as desired for flavor (for the frosting)

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Instructions

Warm 1 1/4 cups of whole milk to about 110°F and combine it with 2 1/4 teaspoons of active dry yeast and 1 teaspoon of granulated sugar. Let sit for 5 minutes until frothy.
In a separate bowl, whisk together 4 3/4 cups of all-purpose flour, 1 1/2 teaspoons of salt, and the spices (cinnamon, ginger, allspice, nutmeg, cardamom, cloves).
Once the yeast mixture is ready, add in 2 whisked eggs and 1 tablespoon of vanilla extract. Gradually mix in the dry ingredients until a dough forms.
Knead the dough for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about an hour until doubled in size.
Prepare the filling by mixing together softened butter with light brown sugar and spices.
Roll out the dough, spread the filling evenly, roll tightly into a log, slice into rolls, and place on a baking sheet lined with parchment paper.
Bake at 350°F for approximately 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 350
Sugar: 15g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg