Description
Carrot Cake Overnight Oats are a delicious and nutritious way to start your day. Infused with the comforting flavors of classic carrot cake, these oats provide a sweet and satisfying breakfast or snack option that can be prepared in just minutes. Packed with protein and fiber, they offer lasting energy while keeping you feeling full. Ideal for busy mornings, these overnight oats can be customized with your favorite toppings, making them as versatile as they are tasty. Perfect for meal prep, you can whip up several servings in advance and enjoy them throughout the week. Treat yourself to this guilt-free dessert-inspired breakfast that will surely please your taste buds!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1/3 cup Greek yogurt
- 1 tbsp chopped pecans
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a jar or bowl, combine oats, almond milk, chia seeds, protein powder, shredded carrots, cinnamon, and nutmeg. Mix well and refrigerate for at least 1 hour or overnight.
- In a microwave-safe bowl, melt white chocolate and mix it with Greek yogurt and cream cheese until smooth.
- Pour the cream cheese mixture over the chilled oats and return to the fridge overnight to set.
- Serve chilled the next morning topped with additional shredded carrots and chopped pecans.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 10mg