Description
Indulge in the comforting flavors of this carne guisada recipe, where tender chunks of beef simmer in a rich, savory gravy. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and will quickly become a favorite at your table. The combination of spices, vegetables, and slow-cooked beef creates an irresistible meal that pairs beautifully with rice, tortillas, or even as a filling for tacos. Enjoy the delightful aroma as it fills your kitchen and savor each bite of this hearty stew.
Ingredients
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 1/2 tablespoons oil
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Seasonings: salt, pepper, ground cumin, chili powder
Instructions
- Heat oil in a large pot over medium heat. Add chopped onions and cook until translucent; then add minced garlic.
- Add cubed beef to the pot, browning on all sides. Stir in bell peppers and cook briefly until softened.
- Incorporate tomato paste and diced tomatoes into the mixture; stir for a minute.
- Sprinkle flour over the mixture and cook briefly before adding beef broth and seasonings: salt, pepper, cumin, and chili powder.
- Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, stirring occasionally.
- Once meat is tender, serve warm garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg