Description

Indulge in the comforting flavors of this carne guisada recipe, where tender chunks of beef simmer in a rich, savory gravy. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and will quickly become a favorite at your table. The combination of spices, vegetables, and slow-cooked beef creates an irresistible meal that pairs beautifully with rice, tortillas, or even as a filling for tacos. Enjoy the delightful aroma as it fills your kitchen and savor each bite of this hearty stew.

Ingredients

Scale

2 pounds chuck steak (cubed)
1 large onion (chopped)
1 large bell pepper (chopped)
3 cloves garlic (minced)
2 1/2 tablespoons oil
1 tablespoon tomato paste
2 large tomatoes (diced)
2 tablespoons all-purpose flour
2 cups beef broth
Seasonings: salt, pepper, ground cumin, chili powder

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large pot over medium heat. Add chopped onions and cook until translucent; then add minced garlic.
Add cubed beef to the pot, browning on all sides. Stir in bell peppers and cook briefly until softened.
Incorporate tomato paste and diced tomatoes into the mixture; stir for a minute.
Sprinkle flour over the mixture and cook briefly before adding beef broth and seasonings: salt, pepper, cumin, and chili powder.
Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, stirring occasionally.
Once meat is tender, serve warm garnished with fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg