Caramelized onions are a culinary delight that add a rich, sweet flavor to countless dishes. Whether you’re enhancing a gourmet burger, creating a savory quiche, or elevating a simple pasta dish, these perfectly caramelized onions are an essential ingredient. With just a few straightforward steps, you can achieve that exquisite golden-brown color and melt-in-your-mouth texture. This recipe ensures consistent results so you can enjoy the versatility of caramelized onions at every meal.