Description
This Caprese Dip Recipe is the ultimate crowd-pleaser for any gathering, blending fresh summer ingredients with warm, cheesy goodness. Featuring vibrant cherry tomatoes, aromatic basil, and a trio of rich cheeses, this dip is not only easy to prepare in just 40 minutes but also incredibly versatile. Whether you’re hosting a party or enjoying a cozy night in, serve it with crusty bread, crackers, or tortilla chips for a delightful appetizer that everyone will love. The combination of flavors creates an irresistible experience that’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Toss and bake for 15 minutes.
- In a mixing bowl, combine sour cream and chopped basil. Add mozzarella, provolone, and parmesan; mix until combined.
- Stir the cheese mixture into the roasted tomatoes and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/10 of the dip (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg