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Caprese Dip Recipe

Caprese Dip Recipe


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  • Author: Amanda
  • Total Time: 40 minutes
  • Yield: Serves approximately 10 people 1x

Description

This Caprese Dip Recipe is the ultimate crowd-pleaser for any gathering, blending fresh summer ingredients with warm, cheesy goodness. Featuring vibrant cherry tomatoes, aromatic basil, and a trio of rich cheeses, this dip is not only easy to prepare in just 40 minutes but also incredibly versatile. Whether you’re hosting a party or enjoying a cozy night in, serve it with crusty bread, crackers, or tortilla chips for a delightful appetizer that everyone will love. The combination of flavors creates an irresistible experience that’s sure to become a favorite at your table.


Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons basil pesto
  • 5 cloves garlic (minced)
  • 1 cup sour cream
  • 8 ounces fresh mozzarella (chunked)
  • 8 ounces shredded provolone cheese
  • ¼ cup grated parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Toss and bake for 15 minutes.
  3. In a mixing bowl, combine sour cream and chopped basil. Add mozzarella, provolone, and parmesan; mix until combined.
  4. Stir the cheese mixture into the roasted tomatoes and top with halved cherry tomatoes.
  5. Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/10 of the dip (approximately 100g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg