Description
Indulge in the rich and creamy delight of Cannoli Dip, a simple yet luscious dessert that brings the classic flavors of traditional Italian cannoli to your gatherings. This no-bake treat is made with just five key ingredients, making it a breeze to whip up in minutes. Perfect for parties, holidays, or an afternoon snack, Cannoli Dip offers a versatile and crowd-pleasing option that pairs beautifully with various dippers. Enjoy its smooth texture and sweet chocolatey hints as you scoop up this delightful dip with everything from fresh fruit to cookies. Customize it with your favorite toppings for an extra layer of flavor and impress your guests at any occasion.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine drained ricotta and mascarpone cheese; mix until smooth using a hand mixer.
- Gradually add sifted powdered sugar and vanilla extract, mixing on low speed to prevent splatter, until well combined.
- Gently fold in all but two tablespoons of chocolate chips; cover and refrigerate for at least one hour.
- Before serving, sprinkle reserved chocolate chips on top and pair with assorted dippers like cookies or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg