Description
Cajun Shrimp Scampi is a captivating fusion of classic Italian flavors and bold Cajun spices that promises to elevate your dinner experience. This dish features tender shrimp sautéed in a creamy sauce infused with garlic, white wine, and zesty lemon juice, all seasoned to perfection with Cajun seasoning. Not only is it quick to prepare—ready in under 30 minutes—but it also offers versatility in serving options, whether over pasta, with crusty bread, or alongside steamed vegetables. Impress your family and friends with this affordable gourmet meal that’s as beautiful on the plate as it is delicious in flavor.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- 1 lb shrimp (peeled and deveined)
- Juice of 1 lemon
- Salt and pepper (to taste)
- Parsley and grated Parmesan (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to combine flavors.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink.
- Incorporate heavy cream and remaining butter for a smooth sauce.
- Season with salt, pepper, and lemon juice; simmer briefly.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg