Description
Cajun Chicken Orzo is a scrumptious one-pot dish bursting with flavor and comfort. This creamy creation unites tender chicken breasts, vibrant Cajun spices, and dreamy orzo pasta into a delightful meal that’s ready in just 40 minutes. Perfect for busy weeknights or gatherings, it’s a hassle-free recipe requiring minimal cleanup. Customize it with your favorite veggies or proteins to make it your own. Serve it garnished with fresh herbs and paired with crusty bread for an unforgettable dining experience. Whether you’re a novice in the kitchen or a seasoned chef, this dish promises to impress!
Ingredients
Scale
- 3 chicken breasts (cut into strips)
- 1–3 tbsp Cajun seasoning
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- ½ tbsp butter
Instructions
- In a bowl, combine chicken strips with Cajun seasoning and salt. Heat olive oil and butter in a large pan over medium heat. Add chicken and cook until browned (5-7 minutes).
- Stir in diced onion, minced garlic, sun-dried tomatoes, and tomato paste; cook for another 5 minutes.
- Add orzo to the mixture and stir for one minute before pouring in chicken broth. Bring to a simmer, cover, and cook for about 20 minutes, stirring occasionally.
- Once the orzo is nearly tender, mix in shredded spinach until wilted.
- Stir in heavy cream and Parmesan cheese until creamy. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 532
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 106mg