Description

Buffalo Chicken Egg Rolls are a mouthwatering twist on classic appetizers, featuring a delightful blend of shredded rotisserie chicken, creamy cheese, and zesty buffalo sauce, all wrapped in crispy egg roll wrappers. Perfect for game day or any gathering, these rolls offer an irresistible crunch with every bite. Whether served with ranch or blue cheese dressing for dipping, they promise to be a crowd-pleaser that adds excitement to your snack table. With easy preparation and customizable filling options, these egg rolls are not just a treat; they’re an invitation to get creative in the kitchen!

Ingredients

Scale

2 cups rotisserie chicken (finely diced)
4 ounces cream cheese (softened)
¼ cup buffalo sauce
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
8 egg roll wrappers
Cooking spray

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Instructions

In a mixing bowl, combine the diced chicken, cream cheese, buffalo sauce, cheddar, mozzarella, and ranch seasoning. Mix until well combined.
Take one egg roll wrapper and place about ⅓ cup of the filling in the center. Moisten the edges with water. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Preheat your air fryer to 400°F. Spray the egg rolls with cooking spray and place them in the air fryer basket.
Cook for 3-4 minutes on one side, flip, spray again, and cook for another 3-4 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll (50g)
Calories: 160
Sugar: 1g
Sodium: 360mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg