Buffalo Chicken Egg Rolls are a delightful fusion of flavors, combining the classic taste of buffalo chicken with the crispy texture of egg rolls. These savory snacks are perfect for game day, parties, or simply as a fun appetizer for family gatherings. With a creamy filling and a crunch that satisfies, they stand out as a delicious option for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you can whip these up in no time.
Flavor Explosion: The creamy buffalo chicken filling is bursting with flavor, making every bite irresistible.
Versatile Serving Options: Serve them with ranch or blue cheese dressing to complement the bold taste.
Crispy Texture: Air frying gives these egg rolls a perfectly crispy exterior without excess oil.
Crowd-Pleasing Appetizer: These egg rolls are sure to be a hit at any gathering or party.

Tools and Preparation

Before you start making Buffalo Chicken Egg Rolls, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Air fryer
Mixing bowl
Spoon or spatula
Egg roll wrappers
Cooking spray
Measuring cups

Importance of Each Tool

Air fryer: This appliance cooks egg rolls evenly while achieving a crispy texture without deep frying.
Mixing bowl: A large bowl helps in thoroughly combining all ingredients for the filling.
Cooking spray: Using nonstick spray ensures that your egg rolls don’t stick to the air fryer basket.

Ingredients

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.

For the Filling

2 cups (280 g) rotisserie chicken, (finely diced)
4 ounces cream cheese, (softened)
¼ cup buffalo sauce, (plus extra for serving)
1 cup (113 g) sharp cheddar cheese, (shredded)
1 cup (113 g) mozzarella cheese, (shredded)
1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

8 egg roll wrappers
Water, (for assembly)

For Serving

Ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning. Stir until all ingredients are completely combined.

Step 2: Assemble the Egg Rolls

Working with one egg roll wrapper at a time:
1. Place ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner of the wrapper to cover the filling.
4. Fold in the right and left corners toward the center while pressing lightly to seal.
5. Roll tightly until the filling is completely enclosed and edges are sealed.

Step 3: Air Fry the Egg Rolls

Preheat your air fryer to 400°F.
Place egg rolls into the basket of your air fryer in batches if necessary.
Spray tops of egg rolls with nonstick cooking spray.
Air fry for 3-4 minutes until golden brown; flip them over halfway through and spray again before continuing to cook for another 3-4 minutes.

Step 4: Serve Hot

Once cooked, serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing for dipping and additional buffalo sauce if desired. Enjoy!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a deliciously fun appetizer that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls pair wonderfully with different sides and dips.

With Dipping Sauces

Ranch Dressing: The creamy texture of ranch dressing complements the spicy flavors of the egg rolls.
Blue Cheese Dressing: For those who love blue cheese, this classic dip adds a rich flavor profile.
Extra Buffalo Sauce: Drizzle or dip with more buffalo sauce for an extra kick.

As Part of a Platter

Veggie Tray: Serve with fresh veggies like carrots and celery to balance the richness of the egg rolls.
Cheese Board: Include assorted cheeses and crackers for a delightful appetizer spread.
Chips and Salsa: Add some crunchy tortilla chips with salsa for a Tex-Mex twist.

For Game Day

Buffalo Chicken Nachos: Pair with nachos topped with buffalo chicken and cheese for ultimate game day snacking.
Mini Sliders: Serve alongside mini sliders filled with your favorite meats or veggies to create a feast.

How to Perfect Buffalo Chicken Egg Rolls

To ensure your Buffalo Chicken Egg Rolls turn out perfectly crispy and flavorful, follow these tips.

Use Fresh Ingredients: Fresh rotisserie chicken and quality cheeses enhance the overall taste.
Don’t Overfill: Be cautious not to overstuff the wrappers; this ensures they seal properly and cook evenly.
Seal Edges Well: Wetting the edges helps achieve a tight seal, preventing filling from leaking during cooking.
Preheat Air Fryer: Preheating ensures even cooking and crispy results right from the start.
Adjust Cooking Time: Keep an eye on them; air fryers can vary, so adjust timing as needed to avoid burning.
Serve Immediately: These egg rolls are best served hot right out of the air fryer for maximum crispiness.

Best Side Dishes for Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls make a fantastic centerpiece for any meal. To elevate your dining experience, consider these side dishes that pair well with them.

Coleslaw: A crunchy coleslaw adds freshness and balances the spiciness of the egg rolls.
Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty complement.
Corn on the Cob: Grilled corn brushed with butter is a sweet contrast to savory flavors.
Sweet Potato Fries: The sweetness of these fries pairs nicely with spicy appetizers like egg rolls.
Garlic Breadsticks: Soft breadsticks brushed with garlic butter add an Italian twist to your meal.
Fruit Salad: A refreshing fruit salad can lighten up your plate while adding sweetness.

Common Mistakes to Avoid

When making Buffalo Chicken Egg Rolls, it’s easy to slip up. Here are some common mistakes and tips on how to avoid them.

Not sealing properly: If the egg roll wrappers aren’t sealed well, the filling may leak out during cooking. Ensure you wet the edges before rolling to create a tight seal.
Overfilling the wrappers: Adding too much filling can make it hard to close the wrapper. Stick to about ⅓ cup of the mixture per wrapper for best results.
Skipping the spray: Not spraying oil on the egg rolls can lead to uneven cooking and dryness. A light coating ensures they turn golden brown and crispy.
Ignoring cooking time: Cooking for too long can burn the egg rolls, while not enough time can leave them soggy. Monitor them closely for that perfect golden color.
Using cold filling: Cold filling can make it difficult for the wrappers to cook evenly. Let your filling come to room temperature before assembling.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow egg rolls to cool completely before storing to prevent sogginess.

Freezing Buffalo Chicken Egg Rolls

Freeze uncooked egg rolls by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container.
They will last up to 2 months in the freezer.

Reheating Buffalo Chicken Egg Rolls

Oven: Preheat your oven to 375°F and bake for about 10-12 minutes until heated through and crispy.
Microwave: Heat on high for 1-2 minutes, but note this may result in a softer texture.
Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through and crispy.

Frequently Asked Questions

Here are some common questions about Buffalo Chicken Egg Rolls that might help you!

Can I make Buffalo Chicken Egg Rolls ahead of time?

You can prepare them ahead of time! Assemble the egg rolls and store them in the fridge or freeze them before cooking.

What sauces go well with Buffalo Chicken Egg Rolls?

Ranch dressing or blue cheese dressing pairs perfectly with these egg rolls, enhancing their flavor.

How long do Buffalo Chicken Egg Rolls last in the refrigerator?

These egg rolls can be stored in an airtight container in the refrigerator for up to 3 days after cooking.

Can I bake Buffalo Chicken Egg Rolls instead of frying?

Yes! Baking is a healthier option. Just place them on a baking sheet and brush with oil before baking at 400°F until crispy.

Are there variations for Buffalo Chicken Egg Rolls?

Absolutely! You can customize your filling by adding vegetables like bell peppers or swapping out cheeses based on your preference.

Final Thoughts

Buffalo Chicken Egg Rolls are not just delicious; they are also versatile and easy to customize. Whether you choose to add more spices or different cheeses, this recipe allows you plenty of room for creativity. Give these tasty bites a try at your next gathering!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Buffalo Chicken Egg Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 23 minutes
Yield: Makes about 8 egg rolls 1x

Print Recipe

Description

Buffalo Chicken Egg Rolls are a mouthwatering twist on classic appetizers, featuring a delightful blend of shredded rotisserie chicken, creamy cheese, and zesty buffalo sauce, all wrapped in crispy egg roll wrappers. Perfect for game day or any gathering, these rolls offer an irresistible crunch with every bite. Whether served with ranch or blue cheese dressing for dipping, they promise to be a crowd-pleaser that adds excitement to your snack table. With easy preparation and customizable filling options, these egg rolls are not just a treat; they’re an invitation to get creative in the kitchen!

Ingredients

Scale

2 cups rotisserie chicken (finely diced)
4 ounces cream cheese (softened)
¼ cup buffalo sauce
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
8 egg roll wrappers
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the diced chicken, cream cheese, buffalo sauce, cheddar, mozzarella, and ranch seasoning. Mix until well combined.
Take one egg roll wrapper and place about ⅓ cup of the filling in the center. Moisten the edges with water. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Preheat your air fryer to 400°F. Spray the egg rolls with cooking spray and place them in the air fryer basket.
Cook for 3-4 minutes on one side, flip, spray again, and cook for another 3-4 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Frying
Cuisine: American