Description

Brownie Petit Fours are an exquisite treat that merges the rich taste of traditional brownies with the elegance of bite-sized desserts. These mini chocolate delights are enrobed in a luxurious chocolate ganache, making them not only delicious but also visually appealing. Perfect for any occasion—be it a wedding, birthday, or a casual get-together—these petite treats are sure to impress your guests. With their easy-to-serve portions and decadent flavor profile, Brownie Petit Fours elevate dessert time to a whole new level.

Ingredients

Scale

4 ounces semisweet chocolate, chopped
¾ cup unsalted butter
¾ cup sugar
½ cup light brown sugar
3 large eggs
1½ teaspoons vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon salt
6 ounces semisweet chocolate, chopped or in morsels (for ganache)
¾ cup heavy whipping cream

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Instructions

Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
In a saucepan over low heat, melt the semisweet chocolate and butter together until smooth. Let cool slightly.
In a mixing bowl, combine the melted mixture with sugars and whisk until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, whisk together flour, cocoa powder, and salt, then gradually fold into the wet ingredients until just combined.
Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs.
For the ganache, heat heavy cream in a saucepan until simmering, then pour over chopped chocolate and let sit before whisking until smooth.
Once brownies have cooled completely, cut into small squares or rectangles and dip or drizzle with ganache. Finish with Fleur de sel on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg