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Brown Sugar Peach Cake

Brown Sugar Peach Cake


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  • Author: Amanda
  • Total Time: 43 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Brown Sugar Peach Cake, perfectly crafted for summer gatherings. This moist yellow cake is infused with fresh, ripe peaches and topped with a rich caramel icing that adds an irresistible sweetness. Easy to make with accessible ingredients, this versatile dessert can be served warm alongside a scoop of vanilla ice cream or chilled for a refreshing treat. Impress your guests with its stunning presentation while enjoying the comforting flavors of summer in every slice.


Ingredients

Scale
  • 15 ounces yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup peach nectar or juice
  • 1 pound peeled and chopped peaches
  • For the frosting: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup packed brown sugar, 1 tsp vanilla extract, and 2 1/2 cups sifted confectioner’s sugar

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well blended.
  3. Gently fold in chopped peaches.
  4. Pour batter into a greased 9×12 inch baking pan.
  5. Bake for about 28 minutes or until a toothpick comes out clean.
  6. For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling; stir in vanilla and confectioner’s sugar until smooth.
  7. Pour frosting over warm cake immediately after baking and let cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 32g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg