Description
Indulge in the delightful taste of Brown Sugar Peach Cake, perfectly crafted for summer gatherings. This moist yellow cake is infused with fresh, ripe peaches and topped with a rich caramel icing that adds an irresistible sweetness. Easy to make with accessible ingredients, this versatile dessert can be served warm alongside a scoop of vanilla ice cream or chilled for a refreshing treat. Impress your guests with its stunning presentation while enjoying the comforting flavors of summer in every slice.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- For the frosting: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup packed brown sugar, 1 tsp vanilla extract, and 2 1/2 cups sifted confectioner’s sugar
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until well blended.
- Gently fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan.
- Bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling; stir in vanilla and confectioner’s sugar until smooth.
- Pour frosting over warm cake immediately after baking and let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 32g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg