Description
Brown Sugar Caramel Frosting is a luscious topping that transforms any dessert into a decadent treat. With its rich caramel flavor, this easy homemade frosting is perfect for cakes, cupcakes, and cookies. Its smooth texture and buttery taste create an irresistible combination that will leave your guests impressed at birthdays, holidays, or any celebration. Whether you choose to spread it on a classic chocolate cake or dip fresh fruit, this versatile frosting is sure to elevate your dessert game.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar until fully dissolved.
- Add milk and stir until combined.
- Raise heat to medium and bring the mixture to a gentle boil, stirring constantly for 2-3 minutes.
- Remove from heat and let it cool slightly.
- Gradually mix in the powdered sugar until smooth and reach desired thickness.
- Stir in vanilla extract.
- Use immediately while still spreadable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg