Savory and delightful, Brown Butter Sage Dinner Rolls are a must-try for your next gathering. These rolls combine the rich, nutty flavor of browned butter with the earthy tones of fresh sage, making them perfect for fall, winter, or holiday meals. Whether served alongside a hearty soup or as part of your Thanksgiving feast, these rolls will impress everyone at the table.

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Why You’ll Love This Recipe

Delicious Flavor: The caramelized notes from browned butter paired with fresh herbs create a unique taste that elevates any meal.
Soft and Fluffy Texture: These rolls are incredibly soft, ensuring a delightful bite every time you reach for one.
Versatile Side Dish: Perfect for holiday dinners, casual family meals, or even as a snack!
Simple Ingredients: Made with easy-to-find ingredients, these rolls are accessible to both beginner and experienced bakers.
Make-Ahead Option: You can prepare them in advance to save time during busy holiday cooking.

Tools and Preparation

Gathering the right tools will help ensure your baking experience is smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

Stand mixer (or large mixing bowl)
Light-colored skillet or saucepan
Medium heatproof bowl
Measuring cups and spoons
Silicone spatula
9×13-inch baking pan (or two round/square pans)

Importance of Each Tool

Stand mixer: This makes mixing and kneading easier, reducing manual effort.
Light-colored skillet: Helps monitor the browning of the butter without burning it.
Silicone spatula: Great for scraping down the sides of the bowl to ensure all ingredients are combined well.

Ingredients

Ingredients:
– 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
– 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
– 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
– 3 Tablespoons (64g) honey, divided
– 1 large egg, at room temperature
– 1 teaspoon salt
– 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
– 1 teaspoon fresh thyme leaves
– 3 cups (390g) bread flour (spooned & leveled), plus more as needed
– optional: flaky sea salt, for finishing

How to Make Brown Butter Sage Dinner Rolls

Step 1: Brown the Butter

Set out a medium heatproof bowl because you’ll need it at the end of this step. Place the sliced butter in a light-colored skillet or saucepan. Melt the butter over medium heat while stirring or whisking constantly. After about 5–7 minutes, the butter will begin browning. Once it’s light caramel-brown, remove from heat immediately and pour into the bowl. Allow it to cool for 10 minutes.

Step 2: Activate Yeast

In your stand mixer bowl or a large mixing bowl, whisk together warm milk, yeast, and 1 tablespoon of honey. Loosely cover this mixture and let it sit for 5–10 minutes until it’s foamy on top.

Step 3: Combine Ingredients

Add remaining honey, egg, 6 tablespoons of slightly cooled brown butter (reserve some for later), salt, sage, thyme, and 1 cup of bread flour. Mix on low speed using a dough hook or paddle attachment for about 30 seconds. Scrape down sides if needed before adding remaining flour. Beat on medium speed until dough forms and pulls away from sides—about 2 minutes. If too wet, add flour by tablespoon until manageable.

Step 4: Knead Dough

Keep dough in your mixer with a dough hook or knead by hand on a floured surface for about 5 minutes. If sticky during kneading, sprinkle flour gradually until it’s soft but not dry. The dough should bounce back when poked—indicating it’s ready to rise.

Step 5: First Rise

Lightly grease a large bowl with oil or nonstick spray. Place dough in the bowl and turn to coat all sides. Cover with foil or plastic wrap and let rise in a warm environment for about 1.5–2 hours until doubled in size.

Step 6: Prepare Baking Pan

Grease your chosen baking pan(s)—a 9×13-inch pan works great—or two round/square pans.

Stay tuned for more steps on shaping these delicious rolls!

How to Serve Brown Butter Sage Dinner Rolls

Brown Butter Sage Dinner Rolls are not only delicious but also versatile. These rolls can enhance any meal, from cozy family dinners to festive gatherings. Here are some serving suggestions that will elevate your dining experience.

With a Savory Herb Butter

Herb-infused butter adds an extra layer of flavor. Mix softened butter with fresh herbs like rosemary or thyme for a delightful spread.

Accompanied by Soup

Pair these rolls with a warm bowl of soup, such as butternut squash or creamy tomato basil. The rolls are perfect for dipping and soaking up the rich flavors.

As a Side for Roasted Meats

Serve alongside roasted meats like turkey or chicken. Their savory taste complements the richness of the meat beautifully.

With Cheese and Charcuterie

Incorporate them into a cheese and charcuterie board. The nutty flavor pairs well with various cheeses and cured meats, making it a great appetizer option.

For Thanksgiving Dinner

These rolls make an excellent addition to your Thanksgiving feast. They’re perfect for sopping up gravy or cranberry sauce.

How to Perfect Brown Butter Sage Dinner Rolls

To achieve the best results with your Brown Butter Sage Dinner Rolls, consider these helpful tips.

Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising. This will help create airy and fluffy rolls.
Knead Properly: Kneading develops gluten, which gives the bread its structure. Be sure to knead until the dough is smooth and slightly tacky.
Monitor Rising Time: Keep an eye on the dough as it rises. Warmer environments speed up fermentation, while cooler spaces slow it down.
Avoid Overbaking: Check the rolls a few minutes before the timer goes off to prevent them from drying out. They should be golden brown when done.
Brush with Brown Butter: For an added touch of flavor, brush the rolls with reserved brown butter right after baking.

Best Side Dishes for Brown Butter Sage Dinner Rolls

These rolls pair wonderfully with various side dishes that complement their savory flavor. Here are some excellent options:

Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a comforting side that matches well with the rolls’ flavors.
Roasted Brussels Sprouts – Crispy Brussels sprouts balance out sweetness and add a nice crunch alongside soft dinner rolls.
Butternut Squash Soup – A velvety soup that offers warmth and pairs perfectly when dipped in Brown Butter Sage Dinner Rolls.
Herbed Green Beans – Fresh green beans tossed in olive oil and herbs add brightness to your plate, enhancing the overall meal experience.
Classic Caesar Salad – Crisp romaine lettuce with creamy dressing makes for a refreshing contrast to the rich dinner rolls.
Honey Glazed Carrots – Sweet glazed carrots provide a lovely pop of color and sweetness that complements savory flavors beautifully.
Creamed Spinach – A rich and creamy dish that works harmoniously with the nutty taste of these dinner rolls.
Balsamic Roasted Vegetables – A medley of seasonal vegetables roasted in balsamic glaze brings earthy flavors that marry well with your rolls.

Common Mistakes to Avoid

Making Brown Butter Sage Dinner Rolls can be a delightful experience, but there are common mistakes to watch for. Here are several tips to help you perfect your rolls.

Ignoring butter browning: If you don’t closely monitor the butter while it’s browning, it can quickly burn. Keep stirring and watch for that nutty aroma to know when it’s ready.
Using cold ingredients: Cold milk or eggs can hinder yeast activation. Always use warm milk and room temperature eggs to ensure a perfect rise.
Over-kneading the dough: Kneading too much can make the rolls tough. Aim for a soft, slightly tacky dough that bounces back when poked.
Not allowing enough rising time: Rushing the rising process results in dense rolls. Allow the dough to double in size for light and fluffy results.
Skipping the windowpane test: This test helps ensure proper gluten development. If the dough doesn’t stretch without tearing, keep kneading until it does.

Storage & Reheating Instructions

Refrigerator Storage

Store the rolls in an airtight container or wrap them tightly in plastic wrap.
They will stay fresh for up to 3 days in the fridge.

Freezing Brown Butter Sage Dinner Rolls

Place cooled rolls in a freezer-safe bag or container.
They can be frozen for up to 3 months. Make sure to label with the date!

Reheating Brown Butter Sage Dinner Rolls

Oven: Preheat the oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place rolls on a microwave-safe plate and cover with a damp paper towel. Heat for 10-15 seconds at a time until warm.
Stovetop: Use a skillet over low heat. Cover with a lid and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making Brown Butter Sage Dinner Rolls, you’re not alone! Here are some common queries.

Can I use salted butter instead of unsalted?

Using salted butter will alter the salt content of your rolls. It’s best to stick with unsalted butter for precise flavor control.

How can I customize my Brown Butter Sage Dinner Rolls?

Feel free to experiment by adding cheese, nuts, or different herbs like rosemary or parsley for unique flavors!

What should I do if my dough doesn’t rise?

If your dough isn’t rising, check that your yeast is fresh and that your liquids were warm enough during mixing.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. Just allow it to come to room temperature before proceeding.

Final Thoughts

Brown Butter Sage Dinner Rolls are not just delicious; they add warmth and comfort to any meal. Their customizable nature means you can adjust flavors based on your preferences. Try making them today for an unforgettable addition to your dinner table!

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Brown Butter Sage Dinner Rolls

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Author: Amanda
Total Time: 35 minutes
Yield: Approximately 12 rolls 1x

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Description

Brown Butter Sage Dinner Rolls are the ultimate comfort food, blending rich, nutty flavors with aromatic sage to create a warm, inviting side dish. Perfect for cozy family dinners or festive holiday gatherings, these rolls boast a soft and fluffy texture that will leave everyone wanting more. The caramelized notes from the browned butter elevate each bite, making them a standout addition to any meal. Serve them alongside soups, roasted meats, or as part of your Thanksgiving feast for an unforgettable experience.

Ingredients

Scale

1/2 cup unsalted butter
3/4 cup whole milk or buttermilk
2 and 1/4 teaspoons instant yeast
3 tablespoons honey
1 large egg
1 teaspoon salt
2 teaspoons fresh chopped sage
1 teaspoon fresh thyme
3 cups bread flour

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Instructions

Brown the butter in a light-colored skillet over medium heat until caramel-brown. Transfer to a bowl to cool.
In a mixing bowl, combine warm milk, yeast, and 1 tablespoon honey. Let it sit until foamy.
Add remaining honey, egg, cooled brown butter (reserve some), salt, herbs, and flour. Mix until dough forms.
Knead the dough by hand or using a stand mixer for about 5 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise until doubled (about 1.5–2 hours).
Shape into rolls and place in a greased baking pan. Allow to rise again before baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American