Description
Indulge in the heavenly taste of Brown Butter Iced Oatmeal Cookies, the perfect treat for any occasion. These cookies boast a unique nutty flavor from brown butter, complemented by warm spices and a sweet vanilla glaze. Soft and chewy, they are a delightful addition to holiday gatherings or cozy afternoons at home. With straightforward preparation steps and easily accessible ingredients, this recipe is ideal for bakers of all skill levels. Impress family and friends with these charming cookies that not only taste amazing but also look stunning on any dessert platter.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
- 2 cups old-fashioned oats
- 2 cups, plus 4 tablespoons all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 cups powdered sugar, sifted
Instructions
- Begin by melting the butter in a saucepan over medium heat until it turns golden brown, then allow to cool slightly.
- In a separate bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Beat the cooled brown butter with both sugars until creamy, then add eggs one at a time along with vanilla and molasses.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets and bake for about 10 minutes or until edges are lightly golden.
- Cool cookies on a rack before drizzling with a glaze made from powdered sugar mixed with milk.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg