Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that combines soft, chewy cookies with a sweet vanilla glaze. Perfect for holidays or cozy gatherings, these cookies are filled with warm spices and have a rich, nutty flavor from the brown butter. Their beautiful appearance makes them a standout dessert that will impress family and friends alike!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of brown butter and spices creates a rich taste that is comforting and festive.
- Versatile Treat: These cookies are great for any occasion, whether it’s a holiday party, a bake sale, or just because!
- Easy to Make: With straightforward instructions and common ingredients, baking these cookies is simple enough for all skill levels.
- Stunning Presentation: The sweet glaze on top not only adds flavor but also makes these cookies visually appealing.
- Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
Tools and Preparation
Before you start baking your Brown Butter Iced Oatmeal Cookies, gather the essential tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients easily without spills.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
- Baking sheets: Designed to distribute heat evenly for perfectly baked cookies.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
Wet Ingredients
- 1 1/4 cups (282 g) unsalted butter
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Dry Ingredients
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 cups powdered sugar, sifted
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Prepare the Brown Butter
Start by melting the unsalted butter in a saucepan over medium heat. Stir frequently until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the old fashioned oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat the cooled brown butter with light brown sugar and granulated sugar until creamy. Add the eggs one at a time followed by vanilla and molasses. Mix until everything is combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined. Be careful not to overmix.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto prepared baking sheets lined with parchment paper. Bake for about 10 minutes or until edges are lightly golden.
Step 6: Cool and Glaze
Once baked, transfer cookies to a cooling rack. For icing, mix powdered sugar with milk or heavy cream and additional vanilla until smooth. Drizzle or spread icing over cooled cookies before serving.
Enjoy your delicious Brown Butter Iced Oatmeal Cookies!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are ideal for sharing and enjoying at any gathering. Their delightful flavors and soft texture make them a perfect treat for various occasions.
With Coffee or Tea
- Pair these cookies with your favorite coffee or tea for a cozy afternoon break. The spices in the cookies complement the warm beverages wonderfully.
As a Dessert Platter
- Arrange these cookies on a dessert platter alongside other holiday treats. Their icing adds a festive touch that guests will love.
For Kids’ Parties
- Serve these cookies at children’s parties for a sweet treat that kids adore. The fun icing makes them appealing to younger guests.
On Cozy Nights
- Enjoy these cookies while snuggling up with a good book or movie. Their comforting flavor makes them the perfect snack for relaxing evenings.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
To ensure your brown butter iced oatmeal cookies turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients – Ensure your baking soda and spices are fresh for the best flavor and texture.
- Brown the butter correctly – Cook the butter until it turns golden brown and develops a nutty aroma, enhancing the cookie’s depth of flavor.
- Chill the dough – Allowing the dough to chill before baking helps create thicker, chewier cookies.
- Sift powdered sugar – Sifting ensures a smooth glaze without any lumps, making your icing look more appealing.
- Adjust icing consistency – If your icing is too thick, add a little more milk; if it’s too runny, add more powdered sugar to achieve the desired thickness.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies can be paired with various delicious side dishes that enhance their flavors. Here are some great options:
- Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess that contrasts beautifully with the spiced cookies.
- Fruit Salad – A refreshing fruit salad provides a light balance to the rich flavors of the cookies.
- Cheese Platter – Pairing with assorted cheeses creates an interesting savory contrast that complements sweet cookies.
- Hot Chocolate – A warm cup of hot chocolate is perfect for dipping and enhances the cozy experience.
- Chocolate Milkshake – This indulgent drink pairs perfectly with the spiced flavors of the oatmeal cookies.
- Spiced Tea – A cup of spiced tea brings out the cinnamon and nutmeg notes beautifully in each bite.
- Peanut Butter Dip – A creamy peanut butter dip offers a delightful twist when enjoyed alongside these cookies.
- Maple Syrup Drizzle – A light drizzle of maple syrup can enhance sweetness and add an extra layer of flavor.
Common Mistakes to Avoid
These common mistakes can affect the outcome of your brown butter iced oatmeal cookies. Avoid them for the best results.
- Using cold ingredients – Cold eggs or butter can prevent proper mixing and affect texture. Always use room temperature eggs and melted butter.
- Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined for a soft, chewy texture.
- Not measuring flour correctly – Using too much flour can make cookies dry. Always spoon and level flour for accuracy.
- Skipping the brown butter step – Brown butter adds rich flavor. Don’t skip this crucial step; it enhances the cookie’s taste significantly.
- Ignoring baking times – Baking too long can result in hard cookies. Watch closely and remove them from the oven when edges are lightly golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Separate layers with parchment paper to prevent sticking.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Freeze cookies for up to 3 months.
- Use a freezer-safe container, placing parchment paper between layers.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds for a fresh taste.
- Stovetop – Place in a skillet over low heat, covering with a lid for about 2-3 minutes.
Frequently Asked Questions
If you have questions about making brown butter iced oatmeal cookies, you’re not alone! Here are some common queries.
Can I use quick oats instead of old-fashioned oats?
You can use quick oats, but they will alter the texture slightly, making the cookies less chewy.
How do I achieve the perfect glaze consistency?
The glaze should be thick but pourable. Adjust by adding more milk or powdered sugar as needed until it reaches your desired consistency.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your brown butter iced oatmeal cookies recipe by adding your favorite mix-ins like walnuts or chocolate chips.
What should I do if my icing is too runny?
If your icing is too runny, add more powdered sugar gradually until it thickens to your liking.
Final Thoughts
These brown butter iced oatmeal cookies are not only delicious but also versatile. You can easily customize them by adding spices or mix-ins that suit your taste. Try this recipe today and enjoy these delightful treats with family and friends!
Brown Butter Iced Oatmeal Cookies Recipe
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the heavenly taste of Brown Butter Iced Oatmeal Cookies, the perfect treat for any occasion. These cookies boast a unique nutty flavor from brown butter, complemented by warm spices and a sweet vanilla glaze. Soft and chewy, they are a delightful addition to holiday gatherings or cozy afternoons at home. With straightforward preparation steps and easily accessible ingredients, this recipe is ideal for bakers of all skill levels. Impress family and friends with these charming cookies that not only taste amazing but also look stunning on any dessert platter.
Ingredients
- 1 1/4 cups unsalted butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
- 2 cups old-fashioned oats
- 2 cups, plus 4 tablespoons all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 cups powdered sugar, sifted
Instructions
- Begin by melting the butter in a saucepan over medium heat until it turns golden brown, then allow to cool slightly.
- In a separate bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Beat the cooled brown butter with both sugars until creamy, then add eggs one at a time along with vanilla and molasses.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets and bake for about 10 minutes or until edges are lightly golden.
- Cool cookies on a rack before drizzling with a glaze made from powdered sugar mixed with milk.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
